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Volumn 4, Issue 2, 2005, Pages 290-292

Production and effect of killer toxin by Saccharomyces cerevisiae and Pichia kluyveri on sensitive yeasts and fungal pathogens

Author keywords

Dekkera anomala; Killer phenomenon; Killer toxin; Killer yeast; Pichia kluyveri; Saccharomyces cerevisiae

Indexed keywords

AGAR; GLUCOSE; KILLER TOXIN; METHYLENE BLUE; MYCOTOXIN; PEPTONE; UNCLASSIFIED DRUG;

EID: 20344401354     PISSN: 09725849     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (8)
  • 1
    • 0014271328 scopus 로고
    • Studies on nature of killer factor produced by Saccharomyces cerevisiae
    • Woods D R & Bevan A E, Studies on nature of killer factor produced by Saccharomyces cerevisiae, J Gen Microbiol, 23 (1968) 115-126.
    • (1968) J Gen Microbiol , vol.23 , pp. 115-126
    • Woods, D.R.1    Bevan, A.E.2
  • 2
    • 0034469070 scopus 로고    scopus 로고
    • Isolation, purification and characterization of a killer protein from Schwanniomyces occidentalis
    • Wen-Bao Chen, Yuh-Fehng Han, Shung-Chang long & Sheng-Chyi Chang, Isolation, purification and characterization of a killer protein from Schwanniomyces occidentalis, Appl Environ Microbiol, 66 (2000) 5348-5352.
    • (2000) Appl Environ Microbiol , vol.66 , pp. 5348-5352
    • Chen, W.-B.1    Han, Y.-F.2    Long, S.-C.3    Chang, S.-C.4
  • 3
    • 0035405982 scopus 로고    scopus 로고
    • Killer toxin of Kluyveromyces phaffii DBVPG 6076 as a biopreservative agent to control apiculate wine yeasts
    • Ciani M & Fatichenti F, Killer toxin of Kluyveromyces phaffii DBVPG 6076 as a biopreservative agent to control apiculate wine yeasts, Appl Environ Microbiol, 67 (2001) 3058-3063.
    • (2001) Appl Environ Microbiol , vol.67 , pp. 3058-3063
    • Ciani, M.1    Fatichenti, F.2
  • 5
    • 0023952171 scopus 로고
    • Anti-candida activity of Pichia anomala as determined by a growth rate reduction assay
    • Sawant A D, Abdelal A T & Ahearn D G, Anti-candida activity of Pichia anomala as determined by a growth rate reduction assay, Appl Environ Microbiol, 54 (1988) 1099-1103.
    • (1988) Appl Environ Microbiol , vol.54 , pp. 1099-1103
    • Sawant, A.D.1    Abdelal, A.T.2    Ahearn, D.G.3
  • 6
    • 0017878852 scopus 로고
    • Group classification of killer yeasts based on cross reactions between strains of different species and origin
    • Rogers D & Bevan E A, Group classification of killer yeasts based on cross reactions between strains of different species and origin, J Gen Microbiol, 105 (1978) 199-202.
    • (1978) J Gen Microbiol , vol.105 , pp. 199-202
    • Rogers, D.1    Bevan, E.A.2
  • 7
    • 0036795785 scopus 로고    scopus 로고
    • Yeast diversity and persistence in Botrytis-affected wine fermentations
    • Mills D A, Johannsen E & Cocolin L, Yeast diversity and persistence in Botrytis-affected wine fermentations, Appl Environ Microbiol, 68 (2002) 4884-4893.
    • (2002) Appl Environ Microbiol , vol.68 , pp. 4884-4893
    • Mills, D.A.1    Johannsen, E.2    Cocolin, L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.