Isolation of Saccharomyces cerevisiae strains from different food matrices and their preliminary selection for a potential use as probiotics

Journal of Applied Microbiology

Volumn 105, Issue 6, 2008, Pages 1919-1928

  Pennacchia, C ^a   Blaiotta, G ^a   Pepe, O ^a   Villani, F ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Acid tolerance; API ZYM; Intestinal fluid tolerance; Molecular identification; Probiotics; Saccharomyces cerevisiae

Indexed keywords

BODY FLUIDS; CANDIDA; SCREENING;

ACID TOLERANCE; API-ZYM; GASTROINTESTINAL TRACT; INTESTINAL FLUID; INTESTINAL FLUID TOLERANCE; MOLECULAR IDENTIFICATION; PRE-EXPOSURE; PROBIOTICS; PROPERTY; SACCHAROMYCES CEREVISIAE STRAINS;

YEAST;

GLUCOSIDASE; PROBIOTIC AGENT;

ACID; DIGESTIVE SYSTEM; HOMINID; IDENTIFICATION METHOD; MOLECULAR ANALYSIS; PH; PROBIOTICS; SURVIVAL; TOLERANCE; YEAST;

ACIDITY; ARTICLE; BILE; CANDIDA; CANDIDA PARARUGOSA; ENZYME ACTIVITY; FOOD ANALYSIS; FUNGAL STRAIN; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; INTESTINE FLUID; LIPOLYSIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PICHIA; PROTEIN DEGRADATION; SACCHAROMYCES CEREVISIAE; SCREENING TEST; STOMACH JUICE; SURVIVAL RATE; TECHNIQUE;

CANDIDA; CANDIDA PARARUGOSA; PICHIA; SACCHAROMYCES CEREVISIAE;

EID: 56649108102     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2008.03968.x     Document Type: Article

References (47)

1. van der Aa Kühle, A., Skovgaard, K. Jespersen, L. (2005) In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisiae strains. Int J Food Microbiol 101, 29 39.
2. Agarwal, N., Kamra, D.N., Chaudhary, L.C., Sahoo, A. Pathak, N.N. (2000) Selection of Saccharomyces cerevisiae strains for use as a microbial feed additive. Lett Appl Microbiol 31, 270 273.
3. Altschul, S.F., Madden, T.L., Schaffer, A.A., Zhang, J., Zhang, Z., Miller, W. Lipman, D.J. (1997) Gapped BLAST and PSI-BLAST: a new generation of protein database search programs. Nucleic Acids Res 25, 3389 3402.
4. Caballero-Cordoba, G.M. Sgarbieri, V.C. (2000) Nutritional and toxicological evaluation of yeast (Saccharomyces cerevisiae) biomass and a yeast protein concentrate. J Sci Food Agric 80, 341 351.
5. Charteris, W.P., Kelly, P.M., Morelli, L. Collins, J.K. (2000) Effect of conjugated bile salts on antibiotic susceptibility of bile salt-tolerant Lactobacillus and Bifidobacterium isolates. J Food Prot 63, 1369 1376.
6. Cocolin, L., Urso, R., Rantsiou, K., Cantoni, C. Comi, G. (2006) Dynamics and characterization of yeasts during natural fermentation of Italian sausages. FEMS Yeast Res 6, 692 701.
7. Collins, J.K., Thornton, G. Sullivan, G.O. (1998) Selection of probiotic strains for human applications. Int Dairy J 8, 487 490.
8. Conway, P.L., Gorbach, S.L. Goldin, B.R. (1987) Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cells. J Dairy Sci 70, 1 12.
9. Dixit, K. Gandhi, D.N. (2006) Biotherapeutic properties of probiotic yeast Saccharomyces species in fermented dairy foods. UK : Available: http://www.dairyscience.info/kalpna.htm.
10. Edwards-Ingram, L.C., Gent, M.E., Hoyle, D.C., Hayes, A., Stateva, L. Oliver, S.G. (2004) Comparative genomic hybridization provides new insights into the molecular taxonomy of the Saccharomyces sensu stricto complex. Genome Res 14, 1043 1051.
11. Erkkila, S. Petaja, E. (2000) Screening of commercial meat starter cultures at low pH and in the presence of bile salts for potential probiotic use. Meat Sci 55, 297 300.
12. Esteve-Zarzoso, B., Belloch, C., Uruburu, F. Querol, A. (1999) Identification of yeasts by RFLP analysis of the 5·8S rRNA gene and the two ribosomal internal transcribed spacers. Int J Syst Bacteriol 49, 329 337.
13. Fernandez, M., Ubeda, J.F. Briones, A.I. (2000) Typing of non-Saccharomyces yeasts with enzymatic activities of interest in wine-making. Int J Food Microbiol 59, 29 36.
14. Fleet, G.H. (2007) Yeasts in foods and beverages: impact on product quality and safety. Curr Opin Biotechnol 18, 170 175.
15. Fleet, G.H. Mian, M.A. (1987) The occurrence and growth of yeasts in dairy products. Int J Food Microbiol 4, 145 155.
16. Garzoni, C., Nobre, V.A. Garbino, J. (2007) Candida parapsilosis endocarditis: a comparative review of the literature. Eur J Clin Microbiol Infect Dis 26, 915 926.
17. Gilliland, S.E. Walker, D.K. (1990) Factors to consider when selecting a culture of Lactobacillus acidophilus as a dietary adjunct to produce a hypocholesterolemic effect in humans. J Dairy Sci 73, 905 911.
18. Gilliland, S.E., Stanley, T.E. Bush, L.J. (1984) Importance of bile tolerance of Lact. acidophilus used as a dietary adjunct. J Dairy Sci 67, 3045 3051.
19. Gueimonde, M. Salminen, S. (2006) New method for selecting and evaluating probiotics. Digest Liver Di 38, S242 S247.
20. Hugget, A.C. Verschuren, P.M. (1996) The safety assurance of functional foods. Nutr Rev 54, S132 S140.
21. Jakobsen, M. Narvhus, J. (1996) Yeasts and their beneficial and negative effects on the quality of dairy products. Int Dairy J 6, 755 768.
22. Kalambaheti, T., Cooper, G.N. Jackson, G.D.F. (1994) Role of bile in non-specific defence mechanisms of the gut. Gut 35, 1047 1052.
23. Klaenhammer, T.R. Kullen, M.J. (1999) Selection and design of probiotics. Int J Food Microbiol 50, 45 57.
24. Kurtzman, C.P. Phaff, H.J. (1987) Molecular taxonomy. In The Yeasts. Biology of Yeasts ed. Rose, A.H. Harrison, J.S. pp. 63 94. London : Academic Press.
25. Kurtzman, C.P. Robnett, C.J. (1998) Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Antonie Van Leeuwenhoek 73, 331 371.
26. Lourens-Hattingh, A. Viljoen, B.C. (2001) Growth and survival of a yeast in dairy products. Food Res Int 34, 791 796.
27. Marteau, P., Minekus, M., Havenaar, R. Huis In't Veld, J.H.J. (1997) Survival of lactic acid bacteria in a dynamic model of stomach and small intestine: validation and the effect of bile. J Dairy Sci 80, 1031 1037.
28. Martins, F.S., Nardi, R.M.D., Arantes, R.M.E., Rosa, C.A., Neves, M.J. Vicoli, J.R. (2005) Screening of yeasts as probiotic based on capacities to colonize the gastrointestinal tract and to protect against enteropathogen challenge in mice. J Gen Appl Microbiol 51, 83 92.
29. Masih, E.I., Slezack-Deschaumes, S., Marmaras, I., Ait Barka, E., Vernet, G., Charpentier, C., Adholeya, A. Paul, B. (2001) Characterization of the yeast Pichia membranifaciens and its possible use in the biological control of Botrytis cinerea, causing the grey mould disease of grapevine. FEMS Microbiol Lett 202, 227 232.
30. McFarland, L. Bernasconi, P. (1993) Saccharomyces boulardii: a review of an innovative biotherapeutic agent. Micro Ecol Health Dis 6, 157 171.
31. Ouwenhand, A.C., Salminen, S. Isolauri, E. (2002) Probiotics: an overview of beneficial effects. Antonie Van Leeuwenhoek 82, 279 289.
32. Park, Y.S., Lee, J.Y., Kim, Y.S. Shin, D.H. (2002) Isolation and characterization of lactic acid bacteria from feces of newborn baby and from dongchimi. J Agric Food Chem 50, 2531 2536.
33. Pennacchia, C., Ercolini, D., Blaiotta, G., Pepe, O., Mauriello, G. Villani, F. (2004) Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics. Meat Sci 67, 309 317.
34. Pennacchia, C., Vaughan, E.E. Villani, F. (2006) Potential probiotic Lactobacillus strains from fermented sausages: further investigations on their probiotic properties. Meat Sci 73, 90 101.
35. Posteraro, B., Sanguinetti, M., Romano, L., Torelli, R., Novarese, L. Fadda, G. (2005) Molecular tools for differentiating probiotic and clinical strains of Saccharomyces cerevisiae. Int J Food Microbiol 103, 295 304.
36. Prasad, J., Gill, H., Smart, J. Gopal, P.K. (1998) Selection and characterisation of Lactobacillus and Bifidobacterium strains for use as probiotics. Int Dairy J 8, 993 1002.
37. Psomas, E., Andrighetto, C., Litopoulou-Tzanetaki, E., Lombardi, A. Tzanetakis, N. (2001) Some probiotic properties of yeast isolates from infant faeces and Feta cheese. Int J Food Microbiol 69, 125 133.
38. Pszczola, D.E. (1992) The nutraceutical initiative: a proposal for economic and regulatory reform. Food Biotechnol 46, 77 79.
39. Scheinbach, S. (1998) Probiotics: functionality and commercial status. Biotech Adv 16, 581 608.
40. Stanton, C., Gardiner, G., Meehan, H., Collins, K., Fitzgerald, G., Lynch, B.P. Ross, P. (2001) Market potential for probiotics. Am J Clin Nutr 73, 476S 483S.
41. Surawicz, C.M., Elmer, G.W., Speelman, P., McFarland, L.V., Chinn, J. van Belle, G. (1989) Prevention of antibiotic-associated diarrhea by Saccharomyces boulardii: a prospective studies. Gastroenterology 96, 981 988.
42. Suskovic, J., Brkic, B., Matosic, S. Maric, V. (1997) Lactobacillus acidophilus M92 as potential probiotic strain. Milchwissenschaft 52, 430 435.
43. Tavanti, A., Davidson, A.D., Gow, N.A., Maiden, M.C. Odds, F.C. (2005) Candida orthopsilosis and Candida metapsilosis spp. nov. to replace Candida parapsilosis groups II and III. J Clin Microbiol 43, 284 292.
44. Walker, D.K. Gilliland, S.E. (1993) Relationships among bile tolerance, bile salt deconjugation and assimilation of cholesterol by Lactobacillus acidophilus. J Dairy Sci 76, 956 961.
45. White, T.J., Bruns, T., Lee, S. Taylor, J. (1990) Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics. In PCR Protocols: A Guide to Methods and Applications ed. Innis, M.A., Gelfand, D.H., Sninsky, J.J. White, T.J. pp. 315 322. London : Academic Press.
46. Yamada, E.A. Sgarbieri, V.C. (2005) Yeast (Saccharomyces cerevisiae) protein concentrate: preparation, chemical composition and nutritional and functional properties. J Agric Food Chem 53, 3931 3936.
47. Ziemer, C.J. Gibson, G.R. (1998) An overview of probiotics, prebiotics and synbiotics in the functional food concept: perspectives and future strategies. Int Dairy J 8, 473 479.