Galacto-oligosaccharides production using permeabilized cells of Kluyveromyces marxianus

International Journal of Food Engineering

Volumn 6, Issue 6, 2010, Pages

  Manera, Ana Paula ^a   De Almeida Costa, Fátima Aparecida ^a   Rodrigues, Maria Isabel ^a   Kalil, Susana Juliano ^b   Maugeri Filho, Francisco ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

Author keywords

galactosidase; experimental design; transgalactosylation

Indexed keywords

BIFIDOBACTERIA; CENTRAL COMPOSITE ROTATABLE DESIGN; ENZYME CONCENTRATIONS; EXPERIMENTAL DESIGN; GALACTO-OLIGOSACCHARIDES; GALACTOSIDASES; HUMAN INTESTINE; KLUYVEROMYCES MARXIANUS; LACTIC ACID BACTERIA; OPTIMIZED CONDITIONS; OPTIMUM CONDITIONS; PERMEABILIZED CELLS; PREBIOTICS; TRANSGALACTOSYLATION;

BACTERIA; CARBOHYDRATES; DESIGN; ENZYMES; LACTIC ACID; OLIGOSACCHARIDES; PH EFFECTS; STATISTICS;

CONCENTRATION (PROCESS);

BACTERIA (MICROORGANISMS); KLUYVEROMYCES MARXIANUS;

EID: 78649821119     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1917     Document Type: Article

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