Characterization of the sugar alcohol-producing yeast Pichia anomala

Journal of Industrial Microbiology and Biotechnology

Volumn 41, Issue 1, 2014, Pages 41-48

  Zhang, Guoqiang ^a   Lin, Yuping ^a   He, Peng ^b   Li, Lin ^a,c   Wang, Qinhong ^a   Ma, Yanhe ^a  

^a Tianjin Airport Economic Area   (China)

^b INSTITUTE OF MICROBIOLOGY   (China)

^c BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Bioconversion; d Arabitol dehydrogenase; Pichia anomala; Sugar alcohol

Indexed keywords

ARABINITOL; GLUCOSE; RECOMBINANT PROTEIN; RIBITOL; SUGAR ALCOHOL; XYLITOL; XYLOSE; XYLULOSE;

ARTICLE; BIOTRANSFORMATION; CATALYST; CHEMICAL ENGINEERING; ENZYME ACTIVITY; ESCHERICHIA COLI; FERMENTATION; IN VITRO STUDY; METABOLISM; NONHUMAN; NUCLEOTIDE SEQUENCE; PROTEIN EXPRESSION; WICKERHAMOMYCES ANOMALUS; YEAST;

PICHIA ANOMALA;

GENES, FUNGAL; GLUCOSE; PICHIA; SUGAR ALCOHOL DEHYDROGENASES; SUGAR ALCOHOLS; XYLITOL; XYLOSE; XYLULOSE;

EID: 84891842832     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-013-1364-5     Document Type: Article

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