Physiological characteristics of the biocontrol yeast Pichia anomala J121

FEMS Yeast Research

Volumn 2, Issue 3, 2002, Pages 395-402

  Fredlund, Elisabeth ^a   Druvefors, Ulrika ^a   Boysen, Marianne E ^a   Lingsten, Karl Johan ^a   Schnürer, Johan ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Biocontrol; Growth; Minimum inhibitory concentration; Penicillium roqueforti; Pichia anomala; Selective medium

Indexed keywords

ACETIC ACID; AMPHOTERICIN B; ANTIFUNGAL AGENT; BENOMYL; BENZOIC ACID; CARBENDAZIM; CARBON; CHLORAMPHENICOL; CYCLOHEXIMIDE; GLYCEROL; KETOCONAZOLE; MICONAZOLE; MYCOTOXIN; NATAMYCIN; NITRATE; NITROGEN; NYSTATIN; POLYOXIN D; PROPIONIC ACID; SODIUM CHLORIDE; SORBATE POTASSIUM; STARCH; WATER;

ANAEROBIC METABOLISM; ARTICLE; CARBON SOURCE; CONTROLLED STUDY; CULTURE MEDIUM; DRUG SENSITIVITY; ENVIRONMENTAL FACTOR; FUNGAL STRAIN; FUNGUS GROWTH; MICROBIAL ACTIVITY; MICROBIAL PEST CONTROL; MYCOLOGY; NONHUMAN; PH; PICHIA; PICHIA ANOMALA; SPECIES COMPARISON; TEMPERATURE SENSITIVITY; TOXIN SYNTHESIS; YEAST; ANAEROBIC GROWTH; ANTIBIOSIS; BIOLOGICAL PEST CONTROL; FUNGUS; GROWTH, DEVELOPMENT AND AGING; PHYSIOLOGY;

CANDIDA; CANDIDA ALBICANS; PENICILLIUM; PENICILLIUM ROQUEFORTII; PICHIA; PICHIA ANOMALA;

ANAEROBIOSIS; ANTIBIOSIS; CULTURE MEDIA; FUNGI; PEST CONTROL, BIOLOGICAL; PICHIA;

EID: 0036053862     PISSN: 15671356     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1567-1356(02)00098-3     Document Type: Article

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