Comparison of anthocyanins in non-blotches and blotches of the petals of Xibei tree peony

Scientia Horticulturae

Volumn 114, Issue 2, 2007, Pages 104-111

  Zhang, Jingjing ^a   Wang, Liangsheng ^a   Shu, Qingyan ^a   Liu, Zheng'an ^a   Li, Chonghui ^a   Zhang, Jie ^a,b   Wei, Xiaolei ^a   Tian, Daike ^c  

^a INSTITUTE OF BOTANY   (China)

^b Key Laboratory of Agricultural Soil and Water Engineering in Arid   (China)

^c AUBURN UNIVERSITY   (United States)

Author keywords

Anthocyanin; Blotch; Flower color; Paeonia; Tree peony

Indexed keywords

COMPARATIVE STUDY; CULTIVAR; DICOTYLEDON; ENZYME; LIQUID CHROMATOGRAPHY; PIGMENT;

CITRUS MAXIMA; PAEONIA; PAEONIA SUFFRUTICOSA;

EID: 34548542029     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2007.05.009     Document Type: Article

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