Preparation and properties of molded blends of wheat gluten and cationic water-borne polyurethanes

Journal of Applied Polymer Science

Volumn 128, Issue 1, 2013, Pages 460-469

  Zhong, Ni ^a   Yuan, Qiaolong ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

biodegradability; blend; cationic water borne polyurethane; physical properties; wheat gluten

Indexed keywords

AQUEOUS DISPERSIONS; BLEND; FT-IR SPECTRUM; HYDROGEN BONDING INTERACTIONS; PREPARATION AND PROPERTIES; RELAXATION TRANSITIONS; SEM IMAGE; TEMPERATURE TRANSITION; THERMAL BEHAVIORS; WATER-RESISTANCES; WATERBORNE POLYURETHANE; WHEAT GLUTEN;

BIODEGRADABILITY; BIODEGRADATION; BLENDING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGEN BONDS; MECHANICAL PROPERTIES; PHYSICAL PROPERTIES; POLYURETHANES;

DYES;

EID: 84872300796     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.38198     Document Type: Article

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