Properties of soy protein isolate/poly(vinyl alcohol) blend "Green" Films: Compatibility, mechanical properties, and thermal stability

Journal of Applied Polymer Science

Volumn 110, Issue 6, 2008, Pages 3706-3716

  Su, Jun Feng ^a,b   Huang, Zhen ^b   Yang, Chuan Min ^b   Yuan, Xiao Yan ^a  

^a TIANJIN UNIVERSITY   (China)

^b TIANJIN UNIVERSITY OF COMMERCE   (China)

Author keywords

Compatibility; Mechanical properties; Poly(vinyl alcohol); Soy protein isolate; Thermal stability

Indexed keywords

CRYSTALLINE MATERIALS; DIFFERENTIAL SCANNING CALORIMETRY; FILMS; GLASS TRANSITION; GLYCEROL; GRAVIMETRIC ANALYSIS; INTERCHANGES; LASER INTERFEROMETRY; POLYMERS; TENSILE TESTING; TESTING; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS; WATER ANALYSIS;

BLEND FILMS; CASTING METHODS; COMPATIBILITY; CRYSTALLINE STRUCTURES; ELONGATION AT BREAKS; GOOD COMPATIBILITIES; POLY(VINYL ALCOHOL); PVA FILMS; SINGLE GLASS TRANSITIONS; SOY PROTEIN ISOLATE; SOY PROTEIN PLASTICS; SOY PROTEINS; TENSION TESTS; THERMAL STABILITY; VINYL ALCOHOLS; WATER SOLUBILITY TESTS;

MECHANICAL PROPERTIES;

BREAKING ELONGATION; CALORIMETRY; CRYSTALLINITY; GLASS TRANSITION TEMPERATURE; MECHANICAL PROPERTY; POLYMER BLEND; POLYVINYL ALCOHOL; PROTEIN; THERMAL STABILITY; THERMOGRAVIMETRY;

EID: 57649156031     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.28979     Document Type: Article

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