Edible wheat gluten (WG) protein films : Preparation, thermal, mechanical and spectral properties

Journal of Thermal Analysis and Calorimetry

Volumn 104, Issue 3, 2011, Pages 929-936

  Mojumdar, S C ^a   Moresoli, C ^a   Simon, L C ^a   Legge, R L ^a  

^a UNIVERSITY OF WATERLOO   (Canada)

Author keywords

DSC; Elongation at break; FTIR; Tensile strength; TG; WG protein films

Indexed keywords

DSC; ELONGATION AT BREAK; FTIR; TG; WG PROTEIN FILMS;

ETHANOL; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLYCEROL; MECHANICAL PROPERTIES; PROTEINS; TENSILE STRENGTH;

FILM PREPARATION;

EID: 79959380645     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-011-1491-z     Document Type: Article

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