Comparison of polysaccharide degradations by dynamic high-pressure homogenization

Food Hydrocolloids

Volumn 27, Issue 2, 2012, Pages 278-286

  Villay, A ^a   Lakkis de Filippis, F ^b   Picton, L ^b   Le Cerf, D ^b   Vial, C ^a   Michaud, P ^a  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

^b Normandie Université   (France)

Author keywords

Critical overlap concentration; High pressure homogenization; Polysaccharide

Indexed keywords

ADHESIVES; DYNAMICS; HOMOGENIZATION METHOD; REFRACTIVE INDEX; SIZE EXCLUSION CHROMATOGRAPHY; SODIUM; SODIUM ALGINATE; VISCOSITY;

CRITICAL OVERLAP CONCENTRATION; DYNAMIC HIGH PRESSURE HOMOGENIZATIONS; GUM ARABIC; HIGH PRESSURE HOMOGENIZATION; INTRINSIC VISCOSITY; MECHANICAL DEGRADATION; OVERLAP CONCENTRATION; POLYMER CHAINS; POLYSACCHARIDE DEGRADATION; ULTRA-HIGH-PRESSURE HOMOGENIZATION;

LIGHT SCATTERING;

ACACIA SENEGAL; CYAMOPSIS TETRAGONOLOBA;

EID: 80155214242     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.10.003     Document Type: Article

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