Effects of combined treatments of irradiation and antimicrobial coatings on reduction of food pathogens in broccoli florets

Radiation Physics and Chemistry

Volumn 80, Issue 12, 2011, Pages 1414-1418

  Takala, P N ^a   Salmieri, S ^a   Vu, K D ^a   Lacroix, M ^a  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

Author keywords

Antimicrobial coating; Combined treatment; Food pathogens; Irradiation; Relative sensitivity

Indexed keywords

ANTI-MICROBIAL AGENT; ANTIMICROBIAL COATINGS; BROCCOLI FLORETS; COMBINED TREATMENT; FOOD PATHOGENS; LACTIC ACID BACTERIA; LISTERIA MONOCYTOGENES; MICROBIAL ANALYSIS; PATHOGENIC BACTERIUM; RELATIVE SENSITIVITY; ROSEMARY EXTRACTS; SALMONELLA TYPHIMURIUM;

ESCHERICHIA COLI; IRRADIATION; LACTIC ACID; LISTERIA; MICROORGANISMS; ORGANIC ACIDS; PATHOGENS; SALMONELLA;

COATINGS;

BACTERIOCIN; CARBOXYLIC ACID; CITRUS FRUIT EXTRACT; METHYLCELLULOSE; POLYPHENOL DERIVATIVE; ROSMARINUS OFFICINALIS EXTRACT; TERPENE;

ARTICLE; BACTERIAL COUNT; BROCCOLI; COLONY FORMING UNIT; CONTROLLED STUDY; ESCHERICHIA COLI; FLORET; FOOD COATING; FOOD IRRADIATION; GAMMA IRRADIATION; LACTIC ACID BACTERIUM; LISTERIA MONOCYTOGENES; NONHUMAN; RADIATION DOSE; RADIOSENSITIVITY; SALMONELLA TYPHIMURIUM; SPICE;

EID: 80052970806     PISSN: 0969806X     EISSN: 18790895     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2011.07.005     Document Type: Article

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