Elimination of Listeria monocytogenes in sausage meat by combination treatment: Radiation and radiation-resistant bacteriocins

Radiation Physics and Chemistry

Volumn 81, Issue 8, 2012, Pages 1185-1188

  Turgis, Mélanie ^a   Stotz, Viviane ^a   Dupont, Claude ^a   Salmieri, Stéphane ^a   Khan, Ruhul A ^a   Lacroix, Monique ^a  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

Author keywords

Irradiation; Antimicrobial; Bacteriocin; Food preservation; Listeria

Indexed keywords

ANTI-MICROBIAL EFFECTS; ANTIMICROBIAL; BACTERIOCINS; COMBINATION TREATMENTS; COMBINED TREATMENT; HUMAN FECES; ISOLATED STRAINS; LISTERIA MONOCYTOGENES; MONOCYTOGENES; RELATIVE SENSITIVITY; RESIDUAL ACTIVITY; SYNERGIC EFFECTS;

ANTIBIOTICS; FOOD PRESERVATION; IRRADIATION; LISTERIA; MICROORGANISMS;

MEATS;

BACTERIOCIN; NISIN;

ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM ISOLATION; COLONY FORMING UNIT; CONTROLLED STUDY; FAT CONTENT; FOOD IRRADIATION; FOOD PRESERVATION; GAMMA RADIATION; LISTERIA MONOCYTOGENES; MEAT; NONHUMAN; POLYMERASE CHAIN REACTION; RADIATION DOSE; RADIOSENSITIVITY; SENSITIVITY ANALYSIS;

EID: 84861946623     PISSN: 0969806X     EISSN: 18790895     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2012.02.021     Document Type: Article

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