Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix components

Advances in Colloid and Interface Science

Volumn 213, Issue , 2014, Pages 21-35

  Burgain, J ^a   Scher, J ^a   Francius, G ^b   Borges, F ^a   Corgneau, M ^a   Revol Junelles, A M ^a   Cailliez Grimal, C ^a   Gaiani, C ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b UNIVERSITÉ DE LORRAINE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD MATRIXES; LACTIC ACID BACTERIA; SURFACE CHARACTERIZATION;

ADHESIN; BACTERIAL POLYSACCHARIDE; IMMUNOGLOBULIN; LACTIC ACID; LACTOSE; LIPID; LIPOPOLYSACCHARIDE; LIPOTEICHOIC ACID; MILK PROTEIN; PROBIOTIC AGENT; TEICHOIC ACID; WHEY PROTEIN;

ANALYSIS; ANIMAL; BACTERIUM ADHERENCE; CELL WALL; CHEMISTRY; DAIRY PRODUCT; HUMAN; LACTOBACILLACEAE; METABOLISM; MICROBIOLOGY; SURFACE PROPERTY;

ADHESINS, BACTERIAL; ANIMALS; BACTERIAL ADHESION; CELL WALL; DAIRY PRODUCTS; HUMANS; IMMUNOGLOBULINS; LACTIC ACID; LACTOBACILLACEAE; LACTOSE; LIPIDS; LIPOPOLYSACCHARIDES; MILK PROTEINS; POLYSACCHARIDES, BACTERIAL; PROBIOTICS; SURFACE PROPERTIES; TEICHOIC ACIDS;

EID: 84908159240     PISSN: 00018686     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cis.2014.09.005     Document Type: Review

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