Texture characteristics and microstructure of skim milk mozzarella cheeses made using exopolysaccharide or non-exopolysaccharide producing starter cultures

Australian Journal of Dairy Technology

Volumn 55, Issue 3, 2000, Pages 132-138

  Bhaskaracharya, R K ^a   Shah, N P ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034358833     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (51)

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