Cell surface properties affect colonisation of raw milk by lactic acid bacteria at the microstructure level

Food Research International

Volumn 43, Issue 6, 2010, Pages 1594-1602

  Ly Chatain, Mai Huong ^a,b,c   Le, Mai Linh ^a   Thanh, Mai Le ^b   Belin, Jean Marc ^a   Waché, Yves ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b HANOI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Viet Nam)

^c ISARA Lyon   (France)

Author keywords

Adhesion; Biofilms; Colonisation; Diversity; Fermented matrix; Food components; Lactic acid bacteria; Lactococcus lactis; Milk; Surface properties

Indexed keywords

COLONISATION; DIVERSITY; FOOD COMPONENTS; LACTIC ACID BACTERIA; LACTOCOCCUS LACTIS; MATRIX; MILK;

ADHESION; BACTERIOLOGY; BIOFILMS; CELL MEMBRANES; CELL PROLIFERATION; GELS; LACTIC ACID; METABOLISM; MICROSTRUCTURE; ORGANIC ACIDS; PROTEINS; SURFACE PROPERTIES;

BODY FLUIDS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; STREPTOCOCCUS THERMOPHILUS;

EID: 77956061154     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.04.019     Document Type: Article

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