Porosity of Lactococcus lactis subsp. lactis LD61 colonies immobilised in model cheese

International Journal of Food Microbiology

Volumn 163, Issue 2-3, 2013, Pages 64-70

  Floury, J ^a,b,c   Jeanson, S ^a,b   Madec, M N ^a,b   Lortal, S ^a,b  

^a UMR1253   (France)

^b AGROCAMPUS OUEST   (France)

^c UNIVERSITÉ EUROPÉENNE DE BRETAGNE   (France)

Author keywords

Bacterial colonies; Cheese; Confocal microscopy; Diffusion; Lactoccocus lactis

Indexed keywords

AGAR; CASEIN; DEXTRAN; ENZYME;

ARTICLE; BACTERIAL STRAIN; BACTERIUM COLONY; CHEESE; CONFOCAL MICROSCOPY; DIFFUSION; LACTOCOCCUS LACTIS; MICROORGANISM; MOLECULAR WEIGHT; NONHUMAN; OBSERVATION; POROSITY; SOLID; SOLUTE; ULTRAFILTRATION;

EID: 84875770392     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.02.014     Document Type: Article

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