Consumption of green tea favorably affects oxidative stress markers in weight-trained men

Nutrition

Volumn 24, Issue 5, 2008, Pages 433-442

  Panza, Vilma Simões Pereira ^a   Wazlawik, Elisabeth ^a   Ricardo Schütz, Gustavo ^b   Comin, Leandro ^b   Hecht, Karl Christian ^b   da Silva, Edson Luiz ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b Physiotherapy and Sports   (Brazil)

Author keywords

Antioxidants; Dietary intake; Green tea; Oxidative stress; Resistance exercise; Xanthine oxidase

Indexed keywords

ALPHA TOCOPHEROL; ASPARTATE AMINOTRANSFERASE; BIOLOGICAL MARKER; CAROTENOID; CREATINE KINASE; GLUTATHIONE; GREEN TEA EXTRACT; HYPOXANTHINE; LIPID HYDROPEROXIDE; POLYPHENOL DERIVATIVE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; URIC ACID; XANTHINE OXIDASE;

ADULT; ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; BLOOD SAMPLING; COMPARATIVE STUDY; CONTROLLED STUDY; CREATINE KINASE BLOOD LEVEL; FOOD INTAKE; HUMAN; MALE; NORMAL HUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; TEA; URIC ACID BLOOD LEVEL; WEIGHT LIFTING;

ADULT; ANTIOXIDANTS; ASPARTATE AMINOTRANSFERASES; BEVERAGES; BIOLOGICAL MARKERS; CREATINE KINASE; CROSS-OVER STUDIES; EXERCISE; FLAVONOIDS; GLUTATHIONE; HUMANS; HYPOXANTHINE; L-LACTATE DEHYDROGENASE; LIPID PEROXIDATION; MALE; OXIDATION-REDUCTION; OXIDATIVE STRESS; OXYGEN CONSUMPTION; PHENOLS; TEA; THIOBARBITURIC ACID REACTIVE SUBSTANCES; URIC ACID; WEIGHT LIFTING; XANTHINE OXIDASE;

EID: 41549104092     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2008.01.009     Document Type: Article

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