Coffee and tea consumption in a high cardiovascular risk Mediterranean population;Consumo de café y té en población Mediterránea de alto riesgo cardiovascular

Nutricion Hospitalaria

Volumn 25, Issue 3, 2010, Pages 388-393

  Sotos Prieto, M ^a,b   Carrasco, P ^b   Sorli J V ^a,b   Guillen M ^a,b   Guillem Saiz P ^a,b   Quiles, L ^b   Corella, D ^a,b  

^a INSTITUTO DE SALUD CARLOS III   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Cardiovascular diseases; Coffee consumption; Diabetes; Hypertension; Tea

Indexed keywords

AGED; ARTICLE; CARDIOVASCULAR DISEASE; COFFEE; COMPARATIVE STUDY; CROSS-SECTIONAL STUDY; DRINKING; FEMALE; HUMAN; MALE; RISK FACTOR; SPAIN; TEA;

AGED; CARDIOVASCULAR DISEASES; COFFEE; CROSS-SECTIONAL STUDIES; DRINKING; FEMALE; HUMANS; MALE; RISK FACTORS; SPAIN; TEA;

EID: 77951960317     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2010.25.3.4293     Document Type: Article

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