Profiles of carotenoids, anthocyanins, phenolics, and antioxidant activity of selected color waxy corn grains during maturation

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 5, 2011, Pages 2026-2033

  Hu, Qing Ping ^a   Xu, Jian Guo ^a  

^a SHANXI NORMAL UNIVERSITY   (China)

Author keywords

anthocyanins; antioxidant activity; carotenoids; phenolics; waxy corn

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CAROTENOIDS; FERRIC REDUCING ANTIOXIDANT POWER; FRAP ASSAY; FRESH FOOD; FUNCTIONAL PROPERTIES; HUMAN CONSUMPTION; MATURITY STAGES; PHENOLICS; RADICAL SCAVENGING ACTIVITY; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES; WAXY CORN; WHOLE-GRAIN FOODS; YELLOW CORN;

ASSAYS;

PHENOLS;

ANTHOCYANIN; ANTIOXIDANT; CAROTENOID; PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; CHINA; COMPARATIVE STUDY; GROWTH, DEVELOPMENT AND AGING; MAIZE; PLANT SEED; SPECIES DIFFERENCE; TIME;

ANTHOCYANINS; ANTIOXIDANTS; CAROTENOIDS; CHINA; PHENOLS; SEEDS; SPECIES SPECIFICITY; TIME FACTORS; ZEA MAYS;

ZEA MAYS;

EID: 79952137155     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104149q     Document Type: Article

References (36)

1. Gonzalez, R.; Reguera, E.; Figueroa, J. M.; Sanchez-Sinencio, F. On the nature of the Ca binding to the hull of nixtamalized corn grains Lebensm.-Wiss. Technol. 2005, 38, 119-124 (Pubitemid 39408733)
2. Chander, S.; Meng, Y.; Zhang, Y.; Yan, J.; Li, J. Comparison of nutritional traits variability in selected eighty-seven inbreds from Chinese maize (Zea mays L.) germplasm J. Agric. Food Chem. 2008, 56, 6506-6511
3. De la Parra, C.; Serna Saldivar, S. O.; Liu, R. H. Effect of processing on the phytochemical profiles and antioxidant activity of corn for production of masa, tortillas, and tortilla chips J. Agric. Food Chem. 2007, 55, 4177-4183 (Pubitemid 46867431)
4. Kopselld, D. A.; Armel, G. R.; Mueller, T. C.; Sams, C. E.; Deyton, D. E.; Mcelroy, J. S.; Kopsell, D. E. Increase in nutritionally important sweet corn kernel carotenoids following mesotrione and atrazine applications J. Agric. Food Chem. 2009, 57, 6362-6368
5. Kean, E. G.; Hamaker, B. R.; Ferruzzi, M. G. Carotenoid bioaccessibility from whole grain and degermed maize meal products J. Agric. Food Chem. 2008, 56, 9918-9926
6. Li, S. S.; Tayie, F. A. K.; Young, M. F.; Rocheford, T.; White, W. S. Retention of provitamin A carotenoids in high β -carotene maize (Zea mays) during traditional African household processing J. Agric. Food Chem. 2007, 55, 10744-10750
7. Santiago, R.; Reid, L. M.; Arnason, J. T.; Zhu, X. Y.; Martinez, N.; Malvar, R. A. Phenolics in maize genotypes differing in susceptibility to gibberella stalk rot (Fusarium graminearum Schwabe) J. Agric. Food Chem. 2007, 55, 5186-5193 (Pubitemid 47056075)
8. Pedreschi, R.; Cisneros-Zevallos, L. Phenolic profiles of Andean purple corn (Zea mays L.) Food Chem. 2007, 100, 956-963 (Pubitemid 44062173)
9. Li, C.-Y.; Kim, H.-W.; Won, S.-R.; Min, H.-K.; Park, K.-J.; Park, J.-Y.; Ahn, M.-S.; Rhee, H.-I. Corn husk as a potential source of anthocyanins J. Agric. Food Chem. 2008, 56, 11413-11416
10. Ibrahim, K. E.; Juvik, J. A. Feasibility for improving phytonutrient content in vegetable crops using conventional breeding strategies: case study with carotenoids and tocopherols in sweet corn and broccoli J. Agric. Food Chem. 2009, 57, 4636-4644
11. Pedreschi, R.; Luis, C.-Z. Antimutagenic and antioxidant properties of phenolic fractionsfrom Andean purple corn (Zea mays L.) J. Agric. Food Chem. 2006, 54, 4557-4567 (Pubitemid 44133700)
12. Li, W.; Wei, C. V.; White, P. J.; Beta, T. High-amylose corn exhibits better antioxidant activity than typical and waxy genotypes J. Agric. Food Chem. 2007, 55, 291-298 (Pubitemid 46586309)
13. Zhao, Z. H.; Egashira, Y.; Sanada, H. Phenolic antioxidants richly contained in corn bran are slightly bioavailable in rats J. Agric. Food Chem. 2005, 53, 5030-5035 (Pubitemid 40937631)
14. Enes, P.; Panserat, S.; Kaushik, S.; Oliva-Teles, A. Effect of normal and waxy maize starch on growth, food utilization and hepatic glucose metabolism in European sea bass (Dicentrarchus labrax) juveniles Comp. Biochem. Physiol. A 2006, 143, 89-96 (Pubitemid 43139041)
15. Chang, Y.-H.; Lin, J.-H.; Chang, S.-Y. Physicochemical properties of waxy and normal corn starches treated in different anhydrous alcohols with hydrochloric acid Food Hydrocolloid 2006, 20, 332-339 (Pubitemid 41390497)
16. Liu, Z.; Li, Y.; Cui, F.; Ping, L.; Song, J.; Ravee, Y.; Jin, L.; Xue, Y.; Xu, J.; Li, G.; Wang, Y.; Zheng, Y. Production of octenyl succinic anhydride-modified waxy corn starch and its characterization J. Agric. Food Chem. 2008, 56, 11499-11506
17. Xu, J.-G.; Hu, Q.-P.; Wang, X.-D.; Luo, J.-Y.; Liu, Y.; Tian, C.-R. Changes in the main nutrients, phytochemicals, and antioxidant activity in yellow corn grain during maturation J. Agric. Food Chem. 2010, 58, 5751-5756
18. Abdel-Aal, E.-S. M.; Hucl, P. A rapid method for quantifying total anthocyanins in blue aleurone and purple pericarp wheats Cereal Chem. 1999, 76, 350-354 (Pubitemid 29244936)
19. Jemai, H.; Bouaziz, M.; Sayadi, S. Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening J. Agric. Food Chem. 2009, 57, 2961-2968
20. Welbaum, E. G.; Bradford, K. J. Water relations of seed development and germination in muskmelon (Cucumis melo L.) J. Exp. Bot. 1989, 40, 1355-1362
21. Steenbock, H. White corn versus yellow corn and a probable relation between the fat soluble vitamins and yellow plant pigments Science 1919, 50, 352-353
22. Scott, C. E.; Eldridge, A. L. Comparison of carotenoid content in fresh, frozen and canned corn J. Food Compos. Anal. 2005, 18, 551-559 (Pubitemid 40277334)
23. Panfili, G.; Fratianni, A.; Irano, M. Improved normal-phase highperformance liquid chromatography procedure for the determination of carotenoids in cereals J. Agric. Food Chem. 2004, 52, 6373-6377
24. Kean, E. G.; Ejeta, G.; Hamaker, B. R.; Ferruzzi, M. G. Characterization of carotenoid pigments in mature and developing kernels of selected yellow-endosperm sorghum varieties J. Agric. Food Chem. 2007, 55, 2619-2626 (Pubitemid 46623757)
25. Milborrow, B. V.; Lee, H. S. Endogenous biosynthetic precursors of (+)-abscisic acid. VI. Carotenoids and ABA are formed by the 'non-mevalonate' triose-pyruvate pathway in chloroplasts Aust. J. Plant Physiol. 1998, 25, 507-512
26. Toro-Sánchez, D. L.; Sánchez, S.; Ortiz, A. M.; Villanueva, S.; Lugo-Cervantes, E. Generation of aroma compounds from Ditaxis heterantha by Saccharomyces cerevisiae Appl. Microbiol. Biotechnol. 2006, 72, 155-162 (Pubitemid 44222434)
27. Lopez-Martinez, L. X.; Oliart-Ros, R. M.; Valerio-Alfaro, G.; Lee, C.-H.; Parkin, K. L.; Garcia, H. S Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize LWT-Food Sci. Technol. 2009, 42, 1187-1192
28. Kumar, V.; Rani, A.; Dixit, A. K.; Bhatnagar, D.; Chauhan, G. S. Relative changes in tocopherols, isoflavones, total phenolic content, and antioxidative activity in soybean seeds at different reproductive stages J. Agric. Food Chem. 2009, 57, 2705-2710
29. Xu, J. G.; Tian, C. R.; Hu, Q. P.; Luo, J. Y.; Wang, X. D.; Tian, X. D. Dynamic changes in phenolic compounds and antioxidant activity in oats (Avena nuda L.) during steeping and germination J. Agric. Food Chem. 2009, 57, 10392-10398
30. McCallum, J. A.; Walker, J. R. L. Phenolic biosynthesis during grain development in wheat: changes in phenylalanine ammonia-lyase activity and soluble phenolic content J. Cereal Sci. 1990, 11, 35-49
31. Hudec, J.; Burdová, M.; Kobida, L.; Komora, L.; Macho, V.; Kogan, G.; Turianica, I.; Kochanová, R.; Ložek, O.; Habán, M.; Chlebo, P. Antioxidant capacity changes and phenolic profile of Echinacea purpurea, Nettle (Urtica dioica L.), and Dandelion (Taraxacum officinale) after application of polyamine and phenolic biosynthesis regulators J. Agric. Food Chem. 2007, 55, 5689-5696 (Pubitemid 47092944)
32. Paśko, P.; Bartoń, H.; Zagrodzki, P.; Gorinstein, S.; Fołta, M.; Zachwieja, Z. Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth Food Chem. 2009, 115, 994-998
33. Zielinski, H.; Kozlowska, H. Antioxidant activity and total phenolics in selected cereal grains and their morphological fractions J. Agric. Food Chem. 2000, 48, 2008-2016 (Pubitemid 30431180)
34. Adom, K. K.; Liu, R. H. Antioxidant activity of grains J. Agric. Food Chem. 2002, 50, 6182-6187 (Pubitemid 35155354)
35. Yu, L.; Haley, S.; Perret, J.; Harris, M.; Wilson, J.; Qian, M. Free radical scavenging properties of wheat extracts J. Agric. Food Chem. 2002, 50, 1619-1624 (Pubitemid 34233235)
36. Wu, X.; Beecher, G. R.; Holden, J. M.; Haytowitz, D. B.; Gebhardt, S. E.; Prior, R. L. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States J. Agric. Food Chem. 2004, 52, 4026-4037