Analysis of lactic acid bacteria communities and their seasonal variations in a spontaneously fermented dairy product (Malian fènè) by applying a cultivation/genotype-based binary model

International Dairy Journal

Volumn 29, Issue 1, 2013, Pages 28-35

  Wullschleger, Stephan ^a   Lacroix, Christophe ^a   Bonfoh, Bassirou ^b   Sissoko Thiam, Aminata ^c   Hugenschmidt, Selina ^a   Romanens, Edwina ^a   Baumgartner, Sarah ^a   Traoré, Idrissa ^c   Yaffee, Marcus ^a   Jans, Christoph ^a   Meile, Leo ^a  

^a ETH ZURICH   (Switzerland)

^b CENTRE SUISSE DE RECHERCHES SCIENTIFIQUES EN CÔTE D'IVOIRE   (Côte d’Ivoire)

^c Laboratoire Central Veterinaire Mail   (Mali)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR MEDIA; BINARY MODELS; ENTEROCOCCUS SPP; FERMENTED DAIRY PRODUCTS; FLOW CHARTS; LACTIC ACID BACTERIA; MICROBIAL ECO SYSTEM; SEASONAL FLUCTUATIONS; SEASONAL VARIATION; SPONTANEOUS FERMENTATION; STREPTOCOCCUS THERMOPHILUS;

BACTERIA; DAIRY PRODUCTS; FERMENTATION; LACTIC ACID;

LABORATORIES;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; MALIA; STREPTOCOCCUS; STREPTOCOCCUS INFANTARIUS SUBSP. INFANTARIUS; STREPTOCOCCUS THERMOPHILUS;

EID: 84871792350     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2012.08.001     Document Type: Article

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