Enzymatic synthesis and characterization of fructooligosaccharides and novel maltosylfructosides by inulosucrase from Lactobacillus gasseri DSM 20604

Applied and Environmental Microbiology

Volumn 79, Issue 13, 2013, Pages 4129-4140

  Díez Municio, Marina ^a   de las Rivas, Blanca ^b   Jimeno, Maria Luisa ^c   Muñoz, Rosario ^b   Moreno, F Javier ^a   Herrero, Miguel ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

^c CSIC Centro de Quimica Organica Lora Tamayo CENQUIOR   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

DEGREE OF POLYMERIZATION; ENZYMATIC SYNTHESIS; ENZYME CONCENTRATIONS; FRUCTO-OLIGOSACCHARIDES; LACTOBACILLUS GASSERI; NUCLEAR MAGNETIC RESONANCE(NMR); STRUCTURAL CHARACTERIZATION; SYNTHESIS CONDITIONS;

FRUCTOSE; MALTOSE; SYNTHESIS (CHEMICAL);

SUGAR (SUCROSE);

ANAZOLENE SODIUM; FUCHSINE; GLUCOSYLSUCROSE; GLYCOSYLTRANSFERASE; IDOLAX; INULOSUCRASE; MALTOSE; MALTOSYLFRUCTOSIDE; OLIGOSACCHARIDE; PRIMER DNA; SUCROSE; TRISACCHARIDE;

BACTERIUM; BIOCHEMISTRY; BIOLOGICAL PRODUCTION; CARBOHYDRATE; ENZYME ACTIVITY; POLYMERIZATION; REACTION RATE; TEMPERATURE PROFILE;

AFFINITY CHROMATOGRAPHY; ARTICLE; BIOREACTOR; BIOSYNTHESIS; ENZYMOLOGY; GENETICS; LACTOBACILLUS; LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; METABOLISM; MOLECULAR CLONING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE; TIME;

BIOREACTORS; CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, LIQUID; CLONING, MOLECULAR; DNA PRIMERS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEXOSYLTRANSFERASES; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; MAGNETIC RESONANCE SPECTROSCOPY; MALTOSE; OLIGOSACCHARIDES; ROSANILINE DYES; SUCROSE; TEMPERATURE; TIME FACTORS; TRISACCHARIDES;

LACTOBACILLUS GASSERI;

EID: 84879832206     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00854-13     Document Type: Article

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