Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow's intestine

International Journal of Food Microbiology

Volumn 147, Issue 2, 2011, Pages 97-104

  Ayeni, Funmilola A ^a,b   Sánchez, Borja ^a   Adeniyi, Bolanle A ^b   de los Reyes Gavilán, Clara G ^a   Margolles, Abelardo ^a   Ruas Madiedo, Patricia ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

^b UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Adhesion epithelial cell culture; Antibiotic resistance; Gastrointestinal transit; Lactobacillus; Probiotic; Weissella

Indexed keywords

PROBIOTIC AGENT; RNA 16S;

ANIMAL TISSUE; ARTICLE; BACTERIAL SURVIVAL; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CELL STRAIN HT29; CONTROLLED STUDY; COW; DIGESTION; ESCHERICHIA COLI; FERMENTATION; FOOD; GENE SEQUENCE; HELA CELL; HUMAN; HUMAN CELL; INTESTINE; LACTOBACILLUS BREVIS; LACTOBACILLUS PARACASEI; LACTOBACILLUS RHAMNOSUS; MILK; MONOLAYER CULTURE; NIGERIA; NONHUMAN; PATHOGENESIS; STOMACH JUICE; STOMACH PH; WEISSELLA; WEISSELLA CONFUSA;

ANIMALS; BACTERIAL ADHESION; CATTLE; CELL LINE; DAIRY PRODUCTS; ESCHERICHIA COLI; FEMALE; HELA CELLS; HUMANS; INTESTINES; LACTOBACILLUS; NIGERIA; PROBIOTICS; WEISSELLA;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; EUKARYOTA; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS PARACASEI; LACTOBACILLUS RHAMNOSUS; WEISSELLA; WEISSELLA CONFUSA;

EID: 79955716642     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.03.014     Document Type: Article

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