Characterization of a cell-associated inulosucrase from a novel source: A Leuconostoc citreum strain isolated from Pozol, a fermented corn beverage of mayan origin

Journal of Industrial Microbiology and Biotechnology

Volumn 28, Issue 2, 2002, Pages 112-117

  Olivares Illana, V ^a   Wacher Rodarte, C ^b   Le Borgne, S ^a   Lopez Munguia A ^a  

^a INSTITUTO DE BIOTECNOLOGÍA   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Dextransucrase; Inulosucrase; Leuconostoc citreum; Levansucrase; Sucrose

Indexed keywords

BACTERIAL ENZYME; FRUCTOSE; INULOSUCRASE; LACTOSE; MALTOSE; TRANSFERASE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIUM ISOLATE; BEVERAGE; CARBON NUCLEAR MAGNETIC RESONANCE; CORN; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME STRUCTURE; LEUCONOSTOC; MOLECULAR WEIGHT; NONHUMAN; STREPTOCOCCUS MUTANS; STRUCTURE ANALYSIS;

BEVERAGES; FERMENTATION; GLYCOSYLTRANSFERASES; HEXOSYLTRANSFERASES; LEUCONOSTOC; MOLECULAR WEIGHT; SOLUBILITY; ZEA MAYS;

BACTERIA (MICROORGANISMS); LEUCONOSTOC; LEUCONOSTOC CITREUM; POSIBACTERIA; STREPTOCOCCUS; STREPTOCOCCUS MUTANS; ZEA MAYS;

EID: 0036126682     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj/jim/7000224     Document Type: Article

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