Health-promoting activities of ultra-filtered okara protein hydrolysates released by in vitro gastrointestinal digestion: Identification of active peptide from soybean lipoxygenase

European Food Research and Technology

Volumn 230, Issue 4, 2010, Pages 655-663

  Jiménez Escrig, Antonio ^a   Alaiz, Manuel ^b   Vioque, Javier ^b   Rupérez, Pilar ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

Angiotensin converting enzyme inhibition (ACE I); Antioxidant activity; Glycine max; Lipoxygenase; Okara; Peptide sequence; Physiological condition; Soybean by product

Indexed keywords

ANGIOTENSIN-CONVERTING ENZYME; ANTIOXIDANT ACTIVITIES; GLYCINE MAX; LIPOXYGENASES; PEPTIDE SEQUENCES; PHYSIOLOGICAL CONDITION;

AMINO ACIDS; BIOCHEMISTRY; ENZYMES; HEALTH; HYDROLYSIS; NITROGEN FIXATION; ORGANIC ACIDS; PEPTIDES;

ENZYME INHIBITION;

GLYCINE MAX;

EID: 76149092811     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1203-0     Document Type: Article

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