Assessment of the sequential simulated gastrointestinal tolerance of lactic acid bacteria from kefir grains by response surfacemethodology

Journal of Food Science

Volumn 74, Issue 6, 2009, Pages

  Zhou, Tong ^a   Li, Bo ^a   Peng, Cheng ^a   Ji, Bao Ping ^a   Chen, Gang ^b   Ren, Ya Li ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b NANCHANG UNIVERSITY   (China)

Author keywords

Kefir grains; Kefiran; Lactic acid bacteria; Response surfacemodel; Simulated gastrointestinal juice

Indexed keywords

BILE ACID; KEFIR GRAIN POLYSACCHARIDE; POLYSACCHARIDE; PROBIOTIC AGENT;

ANIMAL; ARTICLE; BACTERIAL COUNT; BACTERIAL PHENOMENA AND FUNCTIONS; BACTERIUM; CATTLE; CHEMISTRY; COMPUTER SIMULATION; DAIRY PRODUCT; DIGESTION; ENZYMOLOGY; FREEZE DRYING; GASTROINTESTINAL TRACT; GROWTH, DEVELOPMENT AND AGING; INTESTINE SECRETION; ISOLATION AND PURIFICATION; LACTOBACILLALES; LACTOCOCCUS; MICROBIAL VIABILITY; MICROBIOLOGY; MILK; PH; PHYSIOLOGY; STOMACH JUICE; TIME;

ANIMALS; BACTERIA; BACTERIAL PHYSIOLOGICAL PHENOMENA; BILE ACIDS AND SALTS; CATTLE; COLONY COUNT, MICROBIAL; COMPUTER SIMULATION; CULTURED MILK PRODUCTS; DIGESTION; FREEZE DRYING; GASTRIC JUICE; GASTROINTESTINAL CONTENTS; GASTROINTESTINAL TRACT; HYDROGEN-ION CONCENTRATION; INTESTINAL SECRETIONS; LACTOBACILLALES; LACTOCOCCUS; MICROBIAL VIABILITY; MILK; POLYSACCHARIDES; PROBIOTICS; TIME FACTORS;

BACTERIA (MICROORGANISMS);

EID: 70350144324     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01237.x     Document Type: Article

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