The combined impact of vineyard origin and processing winery on the elemental profile of red wines

Food Chemistry

Volumn 172, Issue , 2015, Pages 486-496

  Hopfer, Helene ^a   Nelson, Jenny ^a,b   Collins, Thomas S ^a   Heymann, Hildegarde ^a   Ebeler, Susan E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b AGILENT TECHNOLOGIES   (United States)

Author keywords

Determination of geographical origin; Elemental composition; Inductively coupled plasma mass; spectrometry (ICP MS); Vineyard; Wine; Winery

Indexed keywords

INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MASS SPECTROMETERS;

COMBINED EFFECT; ELEMENTAL COMPOSITIONS; ELEMENTAL PROFILE; GEOGRAPHICAL ORIGINS; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRIES (ICPMS); RED WINE; VINEYARD; WINERY;

WINE;

ALUMINUM; ANTIMONY; BARIUM ION; BENTONITE; BERYLLIUM; BORON; CALCIUM; CESIUM ION; COBALT; ELEMENT; ERBIUM; EUROPIUM; LEAD; LITHIUM ION; MANGANESE; MOLYBDENUM; NICKEL; PHOSPHORUS; POTASSIUM; RUBIDIUM ION; SELENIUM; SILICONE; STRONTIUM; THALLIUM; VANADIUM; YTTERBIUM; ZINC ION; TRACE ELEMENT;

ARTICLE; CHEMICAL COMPOSITION; FOOD PROCESSING; GEOGRAPHIC DISTRIBUTION; GEOGRAPHIC ORIGIN; GRAPE; MASS SPECTROMETRY; RED WINE; SEQUENCE ANALYSIS; VINEYARD; WINE INDUSTRY; ANALYSIS; CHEMISTRY; CLASSIFICATION; FOOD HANDLING; GEOGRAPHY; PROCEDURES; VITIS; WINE;

FOOD HANDLING; GEOGRAPHY; MASS SPECTROMETRY; TRACE ELEMENTS; VITIS; WINE;

EID: 84907493940     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.113     Document Type: Article

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