Element fingerprinting of Okanagan Valley wines using ICP-MS: Relationships between wine composition, vineyard and wine colour

Australian Journal of Grape and Wine Research

Volumn 3, Issue 2, 1997, Pages 75-83

  Greenough, J D ^a   Longerich, H P ^b   Jackson, S E ^b  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

ICP MS analysis; Okanagan valley; Soil; Wine

Indexed keywords

VITACEAE; VITIS SP.;

EID: 0031519424     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.1997.tb00118.x     Document Type: Article

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