Influence of winemaking practices on the concentration of rare earth elements in white wines studied by inductively coupled plasma mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 2, 2007, Pages 311-317

  Rossano, Eugenio C ^a   Szilágyi, Zoltán ^a,b   Malorni, Antonio ^a   Pocsfalvi, Gabriella ^a  

^a CNR   (Italy)

^b FVM Szoleszeti es Boraszati Kutatointezete Kecskemet   (Hungary)

Author keywords

Chondrite normalized plots; ICP MS; Rare earth elements; Wine; Winemaking process

Indexed keywords

BENTONITE; CELLULOSE; LANTHANIDE; SILICATE;

ARTICLE; FILTRATION; FOOD HANDLING; MASS SPECTROMETRY; METHODOLOGY; WINE;

BENTONITE; CELLULOSE; FILTRATION; FOOD HANDLING; MASS SPECTROMETRY; METALS, RARE EARTH; SILICATES; WINE;

EID: 34047208783     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061828t     Document Type: Article

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