Lead contamination in Portuguese red wines from the Douro region: From the vineyard to the final product

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 10, 2003, Pages 3012-3023

  Almeida, C Marisa R ^a   Vasconcelos, M Teresa S D ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Contamination; Lead; Lead isotope ratios; Vinification; Wine

Indexed keywords

ALLOY; LEAD;

AEROSOL; ARTICLE; ATMOSPHERIC DEPOSITION; ATOMIC ABSORPTION SPECTROMETRY; ATOMIC EMISSION SPECTROMETRY; FOOD CONTAMINATION; GRAPE; GRAPE JUICE; MICROWAVE RADIATION; NEBULIZATION; PLANT LEAF; PORTUGAL; QUANTITATIVE ANALYSIS; SOIL; SOIL ANALYSIS; SOIL POLLUTION; SOIL QUALITY; ULTRAVIOLET IRRADIATION; VINEYARD; VINICULTURE; WELDING; WINE;

AIR; FOOD HANDLING; FRUIT; LEAD; PLANT LEAVES; PORTUGAL; SOIL; VITIS; WINE;

VITACEAE; VITIS SP.;

EID: 0037732751     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0259664     Document Type: Article

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