Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis

Trends in Food Science and Technology

Volumn 16, Issue 12, 2005, Pages 555-567

  Kelly, Simon ^a   Heaton, Karl ^b   Hoogewerff, Jurian ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; CONCENTRATION (PROCESS); GEOGRAPHICAL REGIONS; ISOTOPES; MARKETING;

ISOTOPE ANALYSIS; ISOTOPE RATIO; ISOTOPE VARIATION; MULTI-ELEMENT METHODS;

FOOD PRODUCTS;

EID: 27944464502     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2005.08.008     Document Type: Review

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