Effect of drying and storage conditions on caffeic acid derivatives and total phenolics of Echinacea Purpurea grown in Taiwan

Food Chemistry

Volumn 125, Issue 1, 2011, Pages 226-231

  Lin, Sheng Dun ^a   Sung, Jih Min ^a   Chen, Chung Li ^b  

^a HUNGKUANG UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Caffeic acid derivatives; Drying; Echinacea purpurea; Storage

Indexed keywords

BIOACTIVE COMPOUNDS; CAFFEIC ACIDS; CICHORIC ACID; DRYING METHODS; ECHINACEA PURPUREA; ENVIRONMENTAL CONDITIONS; FREEZE-DRIED MATERIALS; HOT AIR; LIGHT CONDITIONS; PACKING MATERIALS; PHENOLIC COMPOUNDS; RELATIVE HUMIDITIES; STORABILITY; STORAGE; STORAGE CONDITION; TOTAL PHENOLICS;

ATMOSPHERIC HUMIDITY; DRYING; MATERIALS; PHENOLS; POLYETHYLENE TEREPHTHALATES; STORAGE (MATERIALS); VACUUM; VACUUM APPLICATIONS;

CURING;

CAFFEIC ACID DERIVATIVE; CAFTARIC ACID; CHLOROGENIC ACID; CICHORIC ACID; CYNARINE; ECHINACOSIDE ACID; NYLON; PHENOL DERIVATIVE; POLYETHYLENE; POLYETHYLENE TEREPHTHALATE; UNCLASSIFIED DRUG;

ALUMINUM FOIL; ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; ECHINACEA PURPUREA; FLOWER; FREEZE DRYING; HUMIDITY; MEDICINAL PLANT; NONHUMAN; PLANT LEAF; PLANT ROOT;

ECHINACEA PURPUREA;

EID: 77957868393     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.09.006     Document Type: Article

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