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Volumn 9, Issue 1, 2011, Pages

Revised exposure assessment for steviol glycosides for the proposed uses as a food additive
[No Author Info available]

Author keywords

exposure; Steviol glycosides

Indexed keywords


EID: 84962822469     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2011.1972     Document Type: Article
Times cited : (24)

References (12)
  • 1
    • 0006701137 scopus 로고    scopus 로고
    • Report on Methodologies for the Monitoring of Food Additive Intake Across the European Union
    • Reports of a Working Group on Scientific Cooperation on Questions Relating to Food, Task 4.2. SCOOP/INT/REPORT/2 (, Brussels, European Commission Directorate General I11 Industry
    • EC, 1998. Report on Methodologies for the Monitoring of Food Additive Intake Across the European Union. Final Report Submitted by the Task Coordinator, 16 January 1998. Reports of a Working Group on Scientific Cooperation on Questions Relating to Food, Task 4.2. SCOOP/INT/REPORT/2 (Brussels: European Commission Directorate General I11 Industry).
    • (1998) Final Report Submitted by the Task Coordinator, 16 January 1998
  • 3
    • 78650128200 scopus 로고    scopus 로고
    • Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food on a request from the Commission on the safety in use of steviol glycosides as a food additive
    • EFSA, 2010. Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food on a request from the Commission on the safety in use of steviol glycosides as a food additive. The EFSA Journal 1537, 1–87.
    • (2010) The EFSA Journal , vol.1537 , pp. 1-87
  • 4
    • 0012736539 scopus 로고    scopus 로고
    • National Diet and Nutrition Survey: adults aged 19 to 64 years
    • Volume, TSO, London, 2002. Available from
    • Henderson L, Gregory J, Swan G. 2002. National Diet and Nutrition Survey: adults aged 19 to 64 years. Volume 1: Types and quantities of foods consumed. TSO.London: 2002. Available from: www.food.gov.uk/science/dietarysurveys/ndnsdocuments/ndnsprevioussurveyreports
    • (2002) Types and quantities of foods consumed , vol.1
    • Henderson, L.1    Gregory, J.2    Swan, G.3
  • 10
    • 4744349510 scopus 로고    scopus 로고
    • Fortified food with folic acid improves folat intake in German infants, children and adolescents
    • Sichert-Hellert W, Kersting M. 2004. Fortified food with folic acid improves folat intake in German infants, children and adolescents. J. Nutr. 134: 2685–2690.
    • (2004) J. Nutr , vol.134 , pp. 2685-2690
    • Sichert-Hellert, W.1    Kersting, M.2
  • 11
    • 34249007647 scopus 로고    scopus 로고
    • The Dutch national food consumption survey 2003 Methodological issues
    • Ocké MC, Hulshof KFAM, Van Rossum CTM. 2005. The Dutch national food consumption survey 2003 Methodological issues. Arch Public Health. 63: 227–241.
    • (2005) Arch Public Health , vol.63 , pp. 227-241
    • Ocké, M.C.1    Hulshof, K.F.A.M.2    Van Rossum, C.T.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.