Low molecular weight bioactive peptides derived from the enzymatic hydrolysis of collagen after isoelectric solubilization/precipitation process of turkey by-products

Poultry Science

Volumn 93, Issue 9, 2014, Pages 2347-2362

  Khiari, Zied ^a   Ndagijimana, Maurice ^a   Betti, Mirko ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Anti inflammatory peptide; Anticholesteremic peptide; Enzyme cocktail; Isoelectric solubilization precipitation; Turkey collagen

Indexed keywords

AVIAN PROTEIN; COLLAGEN; FLAVOURZYME; PEPTIDE; PROTEINASE; SUBTILISIN; TRYPSIN;

ANIMAL; ANTI-INFLAMMATORY PEPTIDE; ANTICHOLESTEREMIC PEPTIDE; ARTICLE; CHEMISTRY; ENZYME COCKTAIL; FOOD; GEL CHROMATOGRAPHY; HYDROLYSIS; ISOELECTRIC SOLUBILIZATION/PRECIPITATION; MASS SPECTROMETRY; METABOLISM; PRECIPITATION; TURKEY (BIRD); TURKEY COLLAGEN;

ANTI-INFLAMMATORY PEPTIDE; ANTICHOLESTEREMIC PEPTIDE; ENZYME COCKTAIL; ISOELECTRIC SOLUBILIZATION/PRECIPITATION; TURKEY COLLAGEN;

ANIMALS; AVIAN PROTEINS; CHEMICAL PRECIPITATION; CHROMATOGRAPHY, GEL; COLLAGEN; ENDOPEPTIDASES; HYDROLYSIS; PEPTIDES; POULTRY PRODUCTS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SUBTILISINS; TRYPSIN; TURKEYS;

EID: 84906862102     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2014-03953     Document Type: Article

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