Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates

Journal of the Science of Food and Agriculture

Volumn 94, Issue 8, 2014, Pages 1663-1671

  Khiari, Zied ^a,c   Rico, Daniel ^b   Martin Diana, Ana Belen ^b   Barry Ryan, Catherine ^a  

^a DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

^b INSTITUTO TECNOLÓGICO AGRARIO DE CASTILLA Y LEÓN   (Spain)

^c UNIVERSITY OF ALBERTA   (Canada)

Author keywords

ACE; Antioxidant; Mackerel; Pepsin; Platelet aggregation; Skin gelatine

Indexed keywords

SCOMBER SCOMBRUS;

ANTIOXIDANT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; FIBRINOLYTIC AGENT; GELATIN; INDUSTRIAL WASTE; PEPSIN A; PEPTIDE;

AMINO ACID SEQUENCE; ANALYSIS; ANIMAL; CHEMISTRY; FOOD INDUSTRY; HYDROLYSIS; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; METABOLISM; PERCIFORMES; SKIN;

AMINO ACID SEQUENCE; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIOXIDANTS; FIBRINOLYTIC AGENTS; FOOD-PROCESSING INDUSTRY; GELATIN; HYDROLYSIS; INDUSTRIAL WASTE; PEPSIN A; PEPTIDES; PERCIFORMES; SKIN;

EID: 84900557961     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6476     Document Type: Article

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