Gelatin

Handbook of Food Proteins

Volumn , Issue , 2011, Pages 92-115

  Haug, I J ^a   Draget, K I ^a  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Bloom; Chemical properties; Extraction; Fish gelatin; Gelatin; Gelation; Optical rotation; Physical properties; Rheology

Indexed keywords

BIOPOLYMERS; CHEMICAL PROPERTIES; COLLAGEN; EXTRACTION; GELATION; MAMMALS; OPTICAL ROTATION; PHYSICAL PROPERTIES; RHEOLOGY;

BLOOM; CHEMICAL COMPOSITIONS; EXTRACTION PROCEDURE; FISH GELATIN; GELATIN; STRUCTURE-FUNCTION RELATIONSHIP; TECHNICAL PRODUCTS; WARM WATER FISHES;

FISH;

EID: 84906849421     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-84569-758-7.50005-8     Document Type: Chapter

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