Physicochemical and functional properties of gelatins extracted from turkey and chicken heads

Poultry Science

Volumn 92, Issue 9, 2013, Pages 2463-2474

  Du, L ^a   Khiari, Z ^a   Pietrasik, Z ^b   Betti, M ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b ALBERTA AGRICULTURE AND RURAL DEVELOPMENT   (Canada)

Author keywords

Chicken; Functional property; Gelatin; Head; Turkey

Indexed keywords

EID: 84882647585     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2013-03161     Document Type: Article

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