In vitro binding capacity of bile acids by defatted corn protein hydrolysate

International Journal of Molecular Sciences

Volumn 12, Issue 2, 2011, Pages 1066-1080

  Kongo Dia Moukala, Jauricque Ursulla ^a   Zhang, Hui ^a   Irakoze, Pierre Claver ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Bile acid binding capacity; Defatted corn protein; Enzymatic hydrolysis; Flavourzyme hydrolysate

Indexed keywords

ALANINE; AMINO ACID; ARGININE; ASPARTIC ACID; BILE ACID; CHOLIC ACID; COLESTYRAMINE; CYSTEINE; DEFATTED CORN PROTEIN; DEOXYCHOLATE SODIUM; FLAVOURZYME; GLUTAMIC ACID; GLYCINE; GLYCOCHOLATE SODIUM; HISTIDINE; METHIONINE; NEUTRASE; PROTAMEX; PROTEIN HYDROLYSATE; PROTEINASE; SERINE; SUBTILISIN; THREONINE; TRYPSIN; UNCLASSIFIED DRUG; VALINE; PROTEIN BINDING; VEGETABLE PROTEIN;

AMINO ACID ANALYSIS; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CRYSTALLIZATION; DRUG ACTIVITY; DRUG PROTEIN BINDING; DRUG STABILITY; ENZYME DEGRADATION; ENZYME RELEASE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; MOLECULAR WEIGHT; NONHUMAN; PROTEIN BINDING; PROTEIN HYDROLYSIS; RAT; CHEMISTRY; HYDROLYSIS; MAIZE; METABOLISM;

ZEA MAYS;

BILE ACIDS AND SALTS; ENDOPEPTIDASES; HYDROLYSIS; PLANT PROTEINS; PROTEIN BINDING; PROTEIN HYDROLYSATES; ZEA MAYS;

EID: 79952257181     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms12021066     Document Type: Article

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