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Volumn 1576, Issue 1-2, 2002, Pages 119-126
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Purification, characterization, and genetic analysis of a leucine aminopeptidase from Aspergillus sojae
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Author keywords
Aspergillus sojae; Glycosylation; lap gene; Leucine aminopeptidase
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Indexed keywords
ANILIDE;
ARGININE;
CARBOHYDRATE;
COBALT;
CYTOSOL AMINOPEPTIDASE;
LYSINE;
METAL CHELATE;
PHENYLALANINE;
ZINC;
ARTICLE;
ASPERGILLUS PARASITICUS;
CONTROLLED STUDY;
ENZYME ANALYSIS;
ENZYME PURIFICATION;
GENE;
GENETIC ANALYSIS;
GLYCOSYLATION;
HYDROLYSIS;
INTRON;
LAP GENE;
LIQUID CHROMATOGRAPHY;
MOLECULAR CLONING;
MOLECULAR WEIGHT;
NONHUMAN;
PH;
PRIORITY JOURNAL;
SOUTHERN BLOTTING;
TEMPERATURE;
AMINO ACID SEQUENCE;
ASPERGILLUS;
CHLORIDES;
CLONING, MOLECULAR;
EDETIC ACID;
ELECTROPHORESIS, POLYACRYLAMIDE GEL;
HYDROGEN-ION CONCENTRATION;
LEUCYL AMINOPEPTIDASE;
MOLECULAR SEQUENCE DATA;
PHYLOGENY;
SEQUENCE ALIGNMENT;
SUBSTRATE SPECIFICITY;
TEMPERATURE;
ZINC COMPOUNDS;
ASPERGILLUS;
ASPERGILLUS SOJAE;
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EID: 0037036150
PISSN: 01674781
EISSN: None
Source Type: Journal
DOI: 10.1016/S0167-4781(02)00307-X Document Type: Article |
Times cited : (57)
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References (52)
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