Glycation and transglutaminase mediated glycosylation of fish gelatin peptides with glucosamine enhance bioactivity

Food Chemistry

Volumn 142, Issue , 2014, Pages 285-293

  Hong, Pui Khoon ^a   Gottardi, Davide ^b   Ndagijimana, Maurice ^a   Betti, Mirko ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Fish skin gelatin; Glucosamine; Glycopeptides; Hydrolysates; Transglutaminase

Indexed keywords

ANTIMICROBIAL AGENTS; BACTERIOLOGY; BIOACTIVITY; ESCHERICHIA COLI; FATTY ACIDS; GLUCOSAMINE; GLYCOSYLATION; LINOLEIC ACID; PEPTIDES; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; ESCHERICHIA COLI (E. COLI); GLYCOPEPTIDES; HUMAN HEPATOCARCINOMA; HYDROLYSATES; MOLECULAR DISTRIBUTION; SCAVENGING ACTIVITIES; TRANSGLUTAMINASES;

FISH;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; GELATIN; GLUCOSAMINE; LINOLEIC ACID; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; SUBTILISIN;

ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS SUBTILIS; BACTERIAL STRAIN; BIOLOGICAL ACTIVITY; CELL STRAIN HEPG2; CONTROLLED STUDY; ESCHERICHIA COLI; FISH; GLYCATION; HUMAN; HUMAN CELL; LIVER CELL CARCINOMA; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; OXIDATION; ROOM TEMPERATURE; TARGET CELL;

BACILLUS SUBTILIS; ESCHERICHIA COLI;

EID: 84881171951     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.045     Document Type: Article

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