An investigation of the structural aspects of the tomato fruit by means of quantitative nuclear magnetic resonance imaging

Magnetic Resonance Imaging

Volumn 27, Issue 5, 2009, Pages 709-719

  Musse, Maja ^a,b   Quellec, Stéphane ^a,b   Devaux, Marie Françoise ^c   Cambert, Mireille ^a,b   Lahaye, Marc ^c   Mariette, François ^a,b  

^a CEMAGREF   (France)

^b UNIVERSITÉ EUROPÉENNE DE BRETAGNE   (France)

^c INRA   (France)

Author keywords

Air bubble; MRI; NMR; Plant; Spin lattice relaxation; Spin spin relaxation; Tomato

Indexed keywords

ARTICLE; CARBOHYDRATE ANALYSIS; CELL SIZE; CHEMICAL COMPOSITION; NONHUMAN; NUCLEAR MAGNETIC RESONANCE IMAGING; PLANT TISSUE; PLANT WATER CONTENT; PRIORITY JOURNAL; RELAXATION TIME; SPIN LABELING; STRUCTURE ANALYSIS; TOMATO;

ALGORITHMS; FRUIT; IMAGE ENHANCEMENT; IMAGE INTERPRETATION, COMPUTER-ASSISTED; IMAGING, THREE-DIMENSIONAL; LYCOPERSICON ESCULENTUM; MAGNETIC RESONANCE IMAGING; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

LYCOPERSICON ESCULENTUM;

EID: 67349105336     PISSN: 0730725X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mri.2008.11.005     Document Type: Article

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