The Seasonal Variation in Bioactive Compounds Content in Juice from Organic and Non-organic Tomatoes

Plant Foods for Human Nutrition

Volumn 68, Issue 2, 2013, Pages 171-176

  Hallmann, Ewelina ^a   Lipowski, Janusz ^b   Marszałek, Krystian ^b   Rembiałkowska, Ewa ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b State Research Institute   (Poland)

Author keywords

Carotenoids; Non organic tomato juice; Organic tomato juice; Polyphenols; Vitamin C

Indexed keywords

4-COUMARIC ACID; ASCORBIC ACID; CAROTENOID; CHLOROGENIC ACID; COUMARIC ACID; FLAVONOID; PARA COUMARIC ACID; POLYPHENOL; QUERCETIN 3' O GLUCOSIDE; QUERCETIN 3'-O-GLUCOSIDE; RUTOSIDE;

ARTICLE; BEVERAGE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC FARMING; POLAND; SEASON; TOMATO;

ASCORBIC ACID; BEVERAGES; CAROTENOIDS; CHLOROGENIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; FLAVONOIDS; LYCOPERSICON ESCULENTUM; ORGANIC AGRICULTURE; POLAND; POLYPHENOLS; RUTIN; SEASONS;

LYCOPERSICON ESCULENTUM;

EID: 84878018489     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-013-0352-2     Document Type: Article

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