Profiling of carotenoids in tomato juice by one- and two-dimensional NMR

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 16, 2006, Pages 6094-6100

  Tiziani, Stefano ^a   Schwartz, Steven J ^b   Vodovotz, Yael ^b  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

1D and 2D NMR; Carotenoids; HPLC; Lipid mixture; Lycopene isomers; UV visible

Indexed keywords

CAROTENOID;

ARTICLE; BEVERAGE; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; TOMATO;

BEVERAGES; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; LYCOPERSICON ESCULENTUM; MAGNETIC RESONANCE SPECTROSCOPY;

LYCOPERSICON ESCULENTUM;

EID: 33748414471     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061154m     Document Type: Article

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