Investigation of the microstructure of milk protein concentrate powders during rehydration: Alterations during storage

Journal of Dairy Science

Volumn 93, Issue 2, 2010, Pages 463-472

  Mimouni, A ^a   Deeth, H C ^a   Whittaker, A K ^a   Gidley, M J ^a   Bhandari, B R ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Casein micelle; Microstructure; Powder; Scanning electron microscopy

Indexed keywords

MILK PROTEIN;

ARTICLE; CHEMISTRY; FOOD HANDLING; POWDER; SCANNING ELECTRON MICROSCOPY; TIME; ULTRASTRUCTURE;

FOOD HANDLING; MICROSCOPY, ELECTRON, SCANNING; MILK PROTEINS; POWDERS; TIME FACTORS;

EID: 77949308270     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2369     Document Type: Article

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