Effect of spray-dryer operating variables on the whole milk powder quality

Drying Technology

Volumn 23, Issue 3, 2005, Pages 611-636

  Birchal, Viviane S ^a   Passos, Maria Laura ^b   Wildhagen, Glória R S ^c   Mujumdar, Arun S ^d  

^a CENTRO UNIVERSITÁRIO DE BELO HORIZONTE   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^c SETEQ   (Brazil)

^d NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Agglomeration; Product quality; Spray dryer; Whole milk powder

Indexed keywords

ATOMIZATION; CORRELATION METHODS; EMULSIONS; FLOW MEASUREMENT; MOISTURE; POWDERS; SPRAYING;

AIR TEMPERATURE; COHESION FORCES; POWDER QUALITY; SPRAY-DRYER VARIABLES;

DRYERS (EQUIPMENT);

DRYING;

ATOMIZATION; COHESION; CORRELATION; DRIERS; EMULSIONS; FLOW MEASUREMENT; MOISTURE; POWDER; SPRAYING;

EID: 17144410040     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-200054153     Document Type: Article

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