-
2
-
-
0034534872
-
Mealiness assessment in apples and peaches using MRI techniques
-
BARREIRO P, ORTIZ C, RUIZ-ALTISENT M, RUIZ-CABELLO J, FERNANDEZ-VALLE M E, RECASENS I, ASENSIO M Mealiness assessment in apples and peaches using MRI techniques. Magn Reson Imag 2000, 18:1175-1181.
-
(2000)
Magn Reson Imag
, vol.18
, pp. 1175-1181
-
-
Barreiro, P.1
Ortiz, C.2
Ruiz-Altisent, M.3
Ruiz-Cabello, J.4
Fernandez-Valle, M.E.5
Recasens, I.6
Asensio, M.7
-
3
-
-
0002703045
-
Comparative chemometric analysis of transverse low-field 1H NMR relaxation data
-
The Royal Society of Chemistry, Cambridge, P. S. Belton, B. P. Hills, G. A. Webb (Eds.)
-
BECHMANN I E, PEDERSEN H T, NøRGAARD L, ENGELSEN S B Comparative chemometric analysis of transverse low-field 1H NMR relaxation data. Advances in Magnetic Resonance in Food Science 1998, 217-225. The Royal Society of Chemistry, Cambridge. P. S. Belton, B. P. Hills, G. A. Webb (Eds.).
-
(1998)
Advances in Magnetic Resonance in Food Science
, pp. 217-225
-
-
Bechmann, I.E.1
Pedersen, H.T.2
Nørgaard, L.3
Engelsen, S.B.4
-
4
-
-
0000512427
-
Rationale for using NMR to study water relations in foods and biological tissues
-
BERENDSEN H J C Rationale for using NMR to study water relations in foods and biological tissues. Trends Food Sci Technol 1992, 3:202-205.
-
(1992)
Trends Food Sci Technol
, vol.3
, pp. 202-205
-
-
Berendsen, H.J.C.1
-
6
-
-
0035545419
-
Comparative study of low-field NMR relaxation measurements and two traditional methods in the determination of water holding capacity of pork
-
BERTRAM H C, KARLSSON A H, ANDERSEN H J Comparative study of low-field NMR relaxation measurements and two traditional methods in the determination of water holding capacity of pork. Meat Sci 2001, 57:125-132.
-
(2001)
Meat Sci
, vol.57
, pp. 125-132
-
-
Bertram, H.C.1
Karlsson, A.H.2
Andersen, H.J.3
-
7
-
-
0036133577
-
Continuous distribution analysis of T 2 relaxation in meat - an approach in the determination of water holding capacity
-
BERTRAM H C, DøNSTRUP S, KARLSSON A H, ANDERSEN H J Continuous distribution analysis of T 2 relaxation in meat - an approach in the determination of water holding capacity. Meat Sci 2002, 60:279-285.
-
(2002)
Meat Sci
, vol.60
, pp. 279-285
-
-
Bertram, H.C.1
Dønstrup, S.2
Karlsson, A.H.3
Andersen, H.J.4
-
8
-
-
0036025222
-
Changes in porcine muscle water characteristics during growth. An in vitro low-field NMR relaxation study
-
BERTRAM H C, RASMUSSEN M, BUSK H, OKSBJERG N, KARLSSON A H, ANDERSEN H J Changes in porcine muscle water characteristics during growth. An in vitro low-field NMR relaxation study. J Magn Reson 2002, 157:267-276.
-
(2002)
J Magn Reson
, vol.157
, pp. 267-276
-
-
Bertram, H.C.1
Rasmussen, M.2
Busk, H.3
Oksbjerg, N.4
Karlsson, A.H.5
Andersen, H.J.6
-
9
-
-
0037070041
-
Relationship between meat structure, water mobility and distribution - a low field NMR study
-
BERTRAM H C, PURSLOW P P, ANDERSEN H J Relationship between meat structure, water mobility and distribution - a low field NMR study. J Agric Food Chem 2002, 50:824-829.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 824-829
-
-
Bertram, H.C.1
Purslow, P.P.2
Andersen, H.J.3
-
10
-
-
0142231967
-
Water distribution during cooking of pork as studied by low-field NMR relaxation - effects of curing and the RN-gene
-
BERTRAM H C, ENGELSEN S B, BUSK H, KARLSSON A H, ANDERSEN H J Water distribution during cooking of pork as studied by low-field NMR relaxation - effects of curing and the RN-gene. Meat Sci 2004, 66:437-466.
-
(2004)
Meat Sci
, vol.66
, pp. 437-466
-
-
Bertram, H.C.1
Engelsen, S.B.2
Busk, H.3
Karlsson, A.H.4
Andersen, H.J.5
-
11
-
-
0142200880
-
Changes in water characteristics during tenderization and high-pressure of beef as studied by NMR microimaging
-
BERTRAM H C, WHITTAKER A K, SHORTHOSE A W, KARLSSON A H, ANDERSEN H J Changes in water characteristics during tenderization and high-pressure of beef as studied by NMR microimaging. Meat Sci 2004, 66:301-306.
-
(2004)
Meat Sci
, vol.66
, pp. 301-306
-
-
Bertram, H.C.1
Whittaker, A.K.2
Shorthose, A.W.3
Karlsson, A.H.4
Andersen, H.J.5
-
12
-
-
0035144793
-
Magnetic resonance imaging of connective tissue: a non-destructive method for characterising muscle structure
-
BONNY J M, LAURENT W, LABAS R, TAYLOR R, BERGE P, RENOU J P Magnetic resonance imaging of connective tissue: a non-destructive method for characterising muscle structure. J Sci Food Agric 2000, 81:337-341.
-
(2000)
J Sci Food Agric
, vol.81
, pp. 337-341
-
-
Bonny, J.M.1
Laurent, W.2
Labas, R.3
Taylor, R.4
Berge, P.5
Renou, J.P.6
-
13
-
-
0036625441
-
Multivariate data analysis as a tool in advanced quality monitoring in the food production chain
-
BRO R, VAN DEN BERG F, THYBO A, ANDERSEN C M, JøRGENSEN B M, ANDERSEN H Multivariate data analysis as a tool in advanced quality monitoring in the food production chain. Trends Food Sci Technol 2002, 13:235-244.
-
(2002)
Trends Food Sci Technol
, vol.13
, pp. 235-244
-
-
Bro, R.1
Van Den Berg, F.2
Thybo, A.3
Andersen, C.M.4
Jørgensen, B.M.5
Andersen, H.6
-
14
-
-
0034401025
-
Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy
-
BRøNDUM J, MUNCK L, HENCKEL P, KARLSSON A, TORNBERG E, ENGELSEN S B Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy. Meat Sci 2000, 55:177-185.
-
(2000)
Meat Sci
, vol.55
, pp. 177-185
-
-
Brøndum, J.1
Munck, L.2
Henckel, P.3
Karlsson, A.4
Tornberg, E.5
Engelsen, S.B.6
-
16
-
-
0034310444
-
Stress relaxation and low field proton magnetic resonance studies of cheese analog
-
BUDIMAN M, STROSHINE R L, CAMPANELLA O H Stress relaxation and low field proton magnetic resonance studies of cheese analog. J Texture Stud 2000, 31:477-498.
-
(2000)
J Texture Stud
, vol.31
, pp. 477-498
-
-
Budiman, M.1
Stroshine, R.L.2
Campanella, O.H.3
-
17
-
-
33646100484
-
Rheo-NMR of carrageenan gels and sols
-
The Royal Society of Chemistry, Cambridge, G. A. Webb, P. S. Belton, A. M. Gil, I. Delgadillo (Eds.)
-
CALLAGHAN P T, GIL A M Rheo-NMR of carrageenan gels and sols. Magnetic Resonance in Food Science - A View to the Future 2001, 27-42. The Royal Society of Chemistry, Cambridge. G. A. Webb, P. S. Belton, A. M. Gil, I. Delgadillo (Eds.).
-
(2001)
Magnetic Resonance in Food Science - A View to the Future
, pp. 27-42
-
-
Callaghan, P.T.1
Gil, A.M.2
-
18
-
-
0024733411
-
NMR for internal quality evaluation of fruits and vegetables
-
CHEN P, MCCARTHY M J, KAUTEN R NMR for internal quality evaluation of fruits and vegetables. Trans ASAE 1989, 32:1747-1753.
-
(1989)
Trans ASAE
, vol.32
, pp. 1747-1753
-
-
Chen, P.1
Mccarthy, M.J.2
Kauten, R.3
-
19
-
-
0040680396
-
Nuclear magnetic resonance studies of water mobility in bread during storage
-
CHEN P L, LONG Z, RUAN R, LABUZA T P Nuclear magnetic resonance studies of water mobility in bread during storage. Lebensm-Wiss u-Technol 1997, 30:178-183.
-
(1997)
Lebensm-Wiss u-Technol
, vol.30
, pp. 178-183
-
-
Chen, P.L.1
Long, Z.2
Ruan, R.3
Labuza, T.P.4
-
21
-
-
0033037231
-
Observation of watercore dissipation in ' Braeburn' apple by magnetic resonance imaging
-
CLARK C J, RICHARDSON C A Observation of watercore dissipation in ' Braeburn' apple by magnetic resonance imaging. New Zealand J Crop Hort Sci 1999, 27:47-52.
-
(1999)
New Zealand J Crop Hort Sci
, vol.27
, pp. 47-52
-
-
Clark, C.J.1
Richardson, C.A.2
-
22
-
-
0030941334
-
Application of magnetic resonance imaging to pre- and post-harvest studies of fruits and vegetables'
-
CLARK C J, HOCKINGS P D, JOYCE D C, MAZUCCO R A Application of magnetic resonance imaging to pre- and post-harvest studies of fruits and vegetables'. Postharvest Biol Technol 1997, 11:1-21.
-
(1997)
Postharvest Biol Technol
, vol.11
, pp. 1-21
-
-
Clark, C.J.1
Hockings, P.D.2
Joyce, D.C.3
Mazucco, R.A.4
-
23
-
-
8444219819
-
Magnetic resonance imaging as a tool to quantify the adiposity distribution in fish
-
The Royal Society of Chemistry, Cambridge, G. A. Webb, P. S. Belton, A. M. Gil, I. Delgadillo (Eds.)
-
COLLEWET G, TOUSSAINT C, DAVENEL A, AKOKA S, MÉDALE F, FAUCONNEAU B, HAFFRAY P Magnetic resonance imaging as a tool to quantify the adiposity distribution in fish. Magnetic Resonance in Food Science - A View to the Future 2001, 252-258. The Royal Society of Chemistry, Cambridge. G. A. Webb, P. S. Belton, A. M. Gil, I. Delgadillo (Eds.).
-
(2001)
Magnetic Resonance in Food Science - A View to the Future
, pp. 252-258
-
-
Collewet, G.1
Toussaint, C.2
Davenel, A.3
Akoka, S.4
Médale, F.5
Fauconneau, B.6
Haffray, P.7
-
24
-
-
0042875769
-
Applications of NMR relaxometry to food products. A review
-
CORNILLON P Applications of NMR relaxometry to food products. A review. Sem Food Anal 1998, 3:235-249.
-
(1998)
Sem Food Anal
, vol.3
, pp. 235-249
-
-
Cornillon, P.1
-
25
-
-
0035128285
-
NMR-baking and multivariate prediction of instrumental texture parameters in bread
-
ENGELSEN S B, JENSEN M K, PEDERSEN H T, NøRGAARD L, MUNCK L NMR-baking and multivariate prediction of instrumental texture parameters in bread. J Cereal Sci 2001, 33:59-69.
-
(2001)
J Cereal Sci
, vol.33
, pp. 59-69
-
-
Engelsen, S.B.1
Jensen, M.K.2
Pedersen, H.T.3
Nørgaard, L.4
Munck, L.5
-
26
-
-
0036077659
-
Magnetic resonance imaging of strawberry (Fragaria vesca) slices during osmotic dehydration and air drying
-
EVANS S D, BRAMBILLA A, LANE D M, TORREGGIANI D, HALL L D Magnetic resonance imaging of strawberry (Fragaria vesca) slices during osmotic dehydration and air drying. Lebensm-Wiss u -Technol 2002, 35(2):177-184.
-
(2002)
Lebensm-Wiss u -Technol
, vol.35
, Issue.2
, pp. 177-184
-
-
Evans, S.D.1
Brambilla, A.2
Lane, D.M.3
Torreggiani, D.4
Hall, L.D.5
-
27
-
-
0000170442
-
Water distribution in porcine M. longissimus dorsi in relation to sensory properties
-
FJELKNER-MODIG S, TORNBERG E Water distribution in porcine M. longissimus dorsi in relation to sensory properties. Meat Sci 1986, 17:213-231.
-
(1986)
Meat Sci
, vol.17
, pp. 213-231
-
-
Fjelkner-Modig, S.1
Tornberg, E.2
-
28
-
-
0001349225
-
Relaxation of biological tissues
-
VCH Publisher Inc., New York, F. W. Wehrli, D. Shaw, J. B. Kneeland (Eds.)
-
FULLERTON G D, CAMERON I L Relaxation of biological tissues. Biomedical Magnetic Resonance Imaging - Principles, Methodology, and Applications 1988, 1-115. VCH Publisher Inc., New York. F. W. Wehrli, D. Shaw, J. B. Kneeland (Eds.).
-
(1988)
Biomedical Magnetic Resonance Imaging - Principles, Methodology, and Applications
, pp. 1-115
-
-
Fullerton, G.D.1
Cameron, I.L.2
-
29
-
-
0031536254
-
Multivariate regression applied to time domain-nuclear magnetic resonance signals: determination of moisture in meat products
-
GERBANOWSKI A, RUTLEDGE D N, FEINBERG M H, DUCAUZE C J Multivariate regression applied to time domain-nuclear magnetic resonance signals: determination of moisture in meat products. Sci des Aliment 1997, 17:309-323.
-
(1997)
Sci des Aliment
, vol.17
, pp. 309-323
-
-
Gerbanowski, A.1
Rutledge, D.N.2
Feinberg, M.H.3
Ducauze, C.J.4
-
30
-
-
0032280491
-
MRI method to evaluate internal structural changes of tomato during compression
-
GONZALEZ J J, MCCARTHY M J, MCCARTHY K L MRI method to evaluate internal structural changes of tomato during compression. J Texture Stud 1998, 29:537-551.
-
(1998)
J Texture Stud
, vol.29
, pp. 537-551
-
-
Gonzalez, J.J.1
Mccarthy, M.J.2
Mccarthy, K.L.3
-
32
-
-
0032100350
-
Measurement of textural changes of food by MRI relaxometry
-
HALL L D, EVANS S D, NOTT K P Measurement of textural changes of food by MRI relaxometry. Magn Reson Imag 1998, 16:485-492.
-
(1998)
Magn Reson Imag
, vol.16
, pp. 485-492
-
-
Hall, L.D.1
Evans, S.D.2
Nott, K.P.3
-
35
-
-
0038276265
-
Water content, one of the most important properties of food
-
ISENGARD H-D Water content, one of the most important properties of food. Food Control 2001, 12:395-400.
-
(2001)
Food Control
, vol.12
, pp. 395-400
-
-
Isengard, H.-D.1
-
36
-
-
0000572103
-
1H-NMR imaging of tomato fruits
-
ISHIDA N, KOBAYASHI T, KOIZUMI M, KANO H 1H-NMR imaging of tomato fruits. Agric Biol Chem 1989, 53:2363-2367.
-
(1989)
Agric Biol Chem
, vol.53
, pp. 2363-2367
-
-
Ishida, N.1
Kobayashi, T.2
Koizumi, M.3
Kano, H.4
-
37
-
-
0036958519
-
Three-way modelling of NMR relaxation profiles from thawed cod muscle
-
JENSEN K N, GULDAGER H S, JøRGENSEN B M Three-way modelling of NMR relaxation profiles from thawed cod muscle. J Aquat Food Prod Technol 2002, 11(3/4):201-214.
-
(2002)
J Aquat Food Prod Technol
, vol.11
, Issue.3-4
, pp. 201-214
-
-
Jensen, K.N.1
Guldager, H.S.2
Jørgensen, B.M.3
-
38
-
-
0032820695
-
Application of chemometrics to low-field H-1 NMR relaxation data of intact fish flesh
-
JEPSEN S M, PEDERSEN H T, ENGELSEN S B Application of chemometrics to low-field H-1 NMR relaxation data of intact fish flesh. J Sci Food Agric 1999, 79:1793-1802.
-
(1999)
J Sci Food Agric
, vol.79
, pp. 1793-1802
-
-
Jepsen, S.M.1
Pedersen, H.T.2
Engelsen, S.B.3
-
39
-
-
0001411770
-
Analysis of biological NMR relaxation data with continuous distributions of relaxation times
-
KROEKER R M, HENKELMAN R M Analysis of biological NMR relaxation data with continuous distributions of relaxation times. J Magn Reson 1986, 69:218-235.
-
(1986)
J Magn Reson
, vol.69
, pp. 218-235
-
-
Kroeker, R.M.1
Henkelman, R.M.2
-
40
-
-
0001512009
-
Low-field nuclear-magnetic resonance relaxation study of stored or processed cod
-
LAMBELET P, RENEVEY F, KAABI C, RAEMY A Low-field nuclear-magnetic resonance relaxation study of stored or processed cod. J Agric Food Chem 1995, 43:1462-1466.
-
(1995)
J Agric Food Chem
, vol.43
, pp. 1462-1466
-
-
Lambelet, P.1
Renevey, F.2
Kaabi, C.3
Raemy, A.4
-
41
-
-
0032876320
-
Multicentre magnetic resonance texture analysis trial using reticulated foam test objects
-
LERSKI R A, SCHAD L R, LUYPAERT R, AMORISON A, MULLER R N, MASCARO L, RING P, SPISNI A, ZHU X, BRUNO A Multicentre magnetic resonance texture analysis trial using reticulated foam test objects. Magn Reson Imag 1999, 17(7):1025-1031.
-
(1999)
Magn Reson Imag
, vol.17
, Issue.7
, pp. 1025-1031
-
-
Lerski, R.A.1
Schad, L.R.2
Luypaert, R.3
Amorison, A.4
Muller, R.N.5
Mascaro, L.6
Ring, P.7
Spisni, A.8
Zhu, X.9
Bruno, A.10
-
43
-
-
0028253670
-
The architecture of plant vasculature and transport as seen with magnetic-resonance microscopy
-
MACFALL J S, JOHNSON G A The architecture of plant vasculature and transport as seen with magnetic-resonance microscopy. Can J Bot 1994, 72:1561-1573.
-
(1994)
Can J Bot
, vol.72
, pp. 1561-1573
-
-
Macfall, J.S.1
Johnson, G.A.2
-
44
-
-
0002803285
-
Magnetic resonance imaging of plants
-
American Society of Plant Physiologists, Rockville, Maryland, Y. Shachar-Hill, P. E. Pfeffer (Eds.)
-
MACFALL J S, VAN AS H Magnetic resonance imaging of plants. Nuclear Magnetic Resonance in Plant Biology 1996, 33-76. American Society of Plant Physiologists, Rockville, Maryland. Y. Shachar-Hill, P. E. Pfeffer (Eds.).
-
(1996)
Nuclear Magnetic Resonance in Plant Biology
, pp. 33-76
-
-
Macfall, J.S.1
Van As, H.2
-
45
-
-
0344995704
-
Relationships between sensory texture of soft cheese and MRI measurements
-
The Royal Society of Chemistry, Cambridge, G. A. Webb, P. S. Betton, A. M. Gil, I. Delgadillo (Eds.)
-
MARIETTE F, COLLEWET G Relationships between sensory texture of soft cheese and MRI measurements. Magnetic Resonance in Food Science - A View to the Future 2001, 67-74. The Royal Society of Chemistry, Cambridge. G. A. Webb, P. S. Betton, A. M. Gil, I. Delgadillo (Eds.).
-
(2001)
Magnetic Resonance in Food Science - A View to the Future
, pp. 67-74
-
-
Mariette, F.1
Collewet, G.2
-
46
-
-
0000056807
-
Partial Least Squares Regression
-
Elsevier Appl Sci Publ, London, J. R. Piggott (Ed.)
-
MARTENS M, MARTENS H Partial Least Squares Regression. Statistical Procedures in Food Research 1986, 1-92. Elsevier Appl Sci Publ, London. J. R. Piggott (Ed.).
-
(1986)
Statistical Procedures in Food Research
, pp. 1-92
-
-
Martens, M.1
Martens, H.2
-
47
-
-
84905930873
-
The NMR-mouse: its application to food science
-
NMR in Foods, Paris, France, 4-6 Sept.
-
MARTIN D R, ABLETT S, PEDERSEN H T and MALLETT M J D (2002) The NMR-mouse: its application to food science. In Proceeding 6th Int. Conf. NMR in Foods, Paris, France, 4-6 Sept., 47.
-
(2002)
In Proceeding 6th Int. Conf.
, pp. 47
-
-
Martin, D.R.1
Ablett, S.2
Pedersen, H.T.3
Mallett, M.J.D.4
-
48
-
-
0001849981
-
Feature evaluation of texture test objects for Magnetic Resonance Imaging
-
Oulu, Finland 14-15 June
-
MATERKA A, STRZELECKI M, LERSKI R and SCHAD L (1999a) Feature evaluation of texture test objects for Magnetic Resonance Imaging. In Proceeding Infotech Oulu Workshop on Texture Analysis in Machine Vision, Oulu, Finland 14-15 June, 13-19.
-
(1999)
In Proceeding Infotech Oulu Workshop on Texture Analysis in Machine Vision
, pp. 13-19
-
-
Materka, A.1
Strzelecki, M.2
Lerski, R.3
Schad, L.4
-
49
-
-
84905936273
-
Toward texture feature selection of Magnetic Resonance Phantom Images
-
Lodz, Poland, 23-25 Sept.
-
MATERKA A, STRZELECKI M, LERSKI R and SCHAD L (1999b) Toward texture feature selection of Magnetic Resonance Phantom Images. In Proceedings Computers in Medicine, Lodz, Poland, 23-25 Sept., 23-5.
-
(1999)
In Proceedings Computers in Medicine
, pp. 23-25
-
-
Materka, A.1
Strzelecki, M.2
Lerski, R.3
Schad, L.4
-
50
-
-
0002469569
-
Toward automatic feature selection of texture test objects for Magnetic Resonance Imaging
-
Porto, Portugal, 11-12 May
-
MATERKA A, STRZELECKI M, LERSKI R and SCHAD L (2000) Toward automatic feature selection of texture test objects for Magnetic Resonance Imaging. In Proceeding 11th Portuguese Conference on Pattern Recognition, Porto, Portugal, 11-12 May, 11-16.
-
(2000)
In Proceeding 11th Portuguese Conference on Pattern Recognition
, pp. 11-16
-
-
Materka A.Strzelecki, M.1
Lerski, R.2
Schad, L.3
-
52
-
-
0029103664
-
Diamagnetic susceptibility changes in apple tissue after bruising
-
MCCARTHY M J, ZION B, CHEN P, ABLETT S, DARKE A H, LILLFORD P J Diamagnetic susceptibility changes in apple tissue after bruising. J Sci Food Agric 1995, 67:13-20.
-
(1995)
J Sci Food Agric
, vol.67
, pp. 13-20
-
-
Mccarthy, M.J.1
Zion, B.2
Chen, P.3
Ablett, S.4
Darke, A.H.5
Lillford, P.J.6
-
54
-
-
0242651517
-
The effect of freeze-thawing on the magnetic resonance imaging parameters of cod and mackerel
-
NOTT K P, EVANS S D, HALL L D The effect of freeze-thawing on the magnetic resonance imaging parameters of cod and mackerel. Lebensm-Wiss u -Technol 1999, 32:261-268.
-
(1999)
Lebensm-Wiss u -Technol
, vol.32
, pp. 261-268
-
-
Nott, K.P.1
Evans, S.D.2
Hall, L.D.3
-
55
-
-
0032945096
-
Quantitative magnetic resonance imaging of fresh and frozen-thawed trout
-
NOTT K P, EVANS S D, HALL L D Quantitative magnetic resonance imaging of fresh and frozen-thawed trout. Magn Reson Imag 1999, 17:445-455.
-
(1999)
Magn Reson Imag
, vol.17
, pp. 445-455
-
-
Nott, K.P.1
Evans, S.D.2
Hall, L.D.3
-
56
-
-
0042910526
-
The multivariate advantage in fat determination in meat by bench-top NMR
-
PEDERSEN H T, BERG H, LUNDBY F, ENGELSEN S B The multivariate advantage in fat determination in meat by bench-top NMR. Inn Food Sci Emerging Technol 2001, 2:87-94.
-
(2001)
Inn Food Sci Emerging Technol
, vol.2
, pp. 87-94
-
-
Pedersen, H.T.1
Berg, H.2
Lundby, F.3
Engelsen, S.B.4
-
57
-
-
0036651244
-
Towards rapid and unique curve resolution of low-field NMR relaxation data: trilinear SLICING versus two-dimensional curve fitting
-
PEDERSEN H T, BRO R, ENGELSEN S B Towards rapid and unique curve resolution of low-field NMR relaxation data: trilinear SLICING versus two-dimensional curve fitting. J Magn Reson 2002, 157(1):141-155.
-
(2002)
J Magn Reson
, vol.157
, Issue.1
, pp. 141-155
-
-
Pedersen, H.T.1
Bro, R.2
Engelsen, S.B.3
-
58
-
-
0037254669
-
Direct decomposition of NMR relaxation profiles and prediction of sensory attributes of potato samples
-
POVLSEN V T, RINNAN Å, VAN DEN BERG F, ANDERSEN H J, THYBO A K Direct decomposition of NMR relaxation profiles and prediction of sensory attributes of potato samples. Lebensm-Wiss u -Technol 2003, 36:423-432.
-
(2003)
Lebensm-Wiss u -Technol
, vol.36
, pp. 423-432
-
-
Povlsen, V.T.1
Rinnan, Å.2
Van Den Berg, F.3
Andersen, H.J.4
Thybo, A.K.5
-
59
-
-
84987332262
-
Pressure-heat treatment of post-rigor muscle: objective-subjective measurements
-
RATCLIFF D, BOUTON P E, FORD A L, HARRIS P V, MACFARLANE J J, O'SHEA J M Pressure-heat treatment of post-rigor muscle: objective-subjective measurements. J Food Sci 1977, 42:857-859.
-
(1977)
J Food Sci
, vol.42
, pp. 857-859
-
-
Ratcliff, D.1
Bouton, P.E.2
Ford, A.L.3
Harris, P.V.4
Macfarlane, J.J.5
O'shea, J.M.6
-
60
-
-
0000363824
-
Nuclear magnetic resonance measurements on pork of various qualities
-
RENOU J P, MONIN G, SELLIER P Nuclear magnetic resonance measurements on pork of various qualities. Meat Sci 1985, 15:225-233.
-
(1985)
Meat Sci
, vol.15
, pp. 225-233
-
-
Renou, J.P.1
Monin, G.2
Sellier, P.3
-
61
-
-
0033868194
-
1H NMR studies of water in chicken breast marinated with different phosphates
-
RONGRONG L, KERR W L, TOLEDO R T, CARPENTER J A 1H NMR studies of water in chicken breast marinated with different phosphates. J Food Sci 2000, 65:575-580.
-
(2000)
J Food Sci
, vol.65
, pp. 575-580
-
-
Rongrong, L.1
Kerr, W.L.2
Toledo, R.T.3
Carpenter, J.A.4
-
63
-
-
0030467001
-
Relationship between firming and water mobility in starch-based food systems during storage
-
RUAN R, ALMAER S, HUANG V T, PERKINS P, CHEN P, FULCHER R G Relationship between firming and water mobility in starch-based food systems during storage. Cereal Chem 1996, 73:328-332.
-
(1996)
Cereal Chem
, vol.73
, pp. 328-332
-
-
Ruan, R.1
Almaer, S.2
Huang, V.T.3
Perkins, P.4
Chen, P.5
Fulcher, R.G.6
-
64
-
-
0031534362
-
Studies of hardness and water mobility of cooked wild rice using nuclear magnetic resonance
-
RUAN R R, ZOU C, WADHAWAN C, MARTINEZ B, CHEN P L, ADDIS P Studies of hardness and water mobility of cooked wild rice using nuclear magnetic resonance. J Food Process Preserv 1997, 21:91-104.
-
(1997)
J Food Process Preserv
, vol.21
, pp. 91-104
-
-
Ruan, R.R.1
Zou, C.2
Wadhawan, C.3
Martinez, B.4
Chen, P.L.5
Addis, P.6
-
65
-
-
0010839743
-
Low resolution pulse nuclear magnetic resonance (LRP-NMR)
-
RUTLEDGE D N Low resolution pulse nuclear magnetic resonance (LRP-NMR). Analusis Magazine 1992, 20:58-62.
-
(1992)
Analusis Magazine
, vol.20
, pp. 58-62
-
-
Rutledge, D.N.1
-
66
-
-
0001604583
-
Determining tomato fruit maturity with nondestructive in vivo nuclear magnetic resonance imaging
-
SALTVEITME J R Determining tomato fruit maturity with nondestructive in vivo nuclear magnetic resonance imaging. Postharvest Biol Technol 1991, 1:153-159.
-
(1991)
Postharvest Biol Technol
, vol.1
, pp. 153-159
-
-
Saltveitme, J.R.1
-
67
-
-
0002863244
-
Staling of starch-based products: A comparative study by firmness and pulsed NMR measurements
-
SEOW C C, TEO C H Staling of starch-based products: A comparative study by firmness and pulsed NMR measurements. Starch/Stärke 1996, 48:90-93.
-
(1996)
Starch/Stärke
, vol.48
, pp. 90-93
-
-
Seow, C.C.1
Teo, C.H.2
-
68
-
-
0030776323
-
Texture changes in frozen cod mince measured by low-field nuclear magnetic resonance spectroscopy
-
STEEN C, LAMBELET P Texture changes in frozen cod mince measured by low-field nuclear magnetic resonance spectroscopy. J Sci Food Agric 1997, 75:268-272.
-
(1997)
J Sci Food Agric
, vol.75
, pp. 268-272
-
-
Steen, C.1
Lambelet, P.2
-
69
-
-
0041158829
-
Prediction of sensory texture of cooked potatoes using uniaxial compression, near infrared spectroscopy and low field 1H NMR spectroscopy
-
THYBO A K, BECHMANN I E, MARTENS M, ENGELSEN S B Prediction of sensory texture of cooked potatoes using uniaxial compression, near infrared spectroscopy and low field 1H NMR spectroscopy. Lebensm-Wiss u -Technol 2000, 33:103-111.
-
(2000)
Lebensm-Wiss u -Technol
, vol.33
, pp. 103-111
-
-
Thybo, A.K.1
Bechmann, I.E.2
Martens, M.3
Engelsen, S.B.4
-
70
-
-
0037241977
-
Low-field NMR relaxation and NMR-imaging as tools in differentiation between potato sample and determination of dry matter content in potatoes
-
THYBO A K, ANDERSEN H J, KARLSSON A H, DøNSTRUP S, STøDKILDE-JøRGENSEN H Low-field NMR relaxation and NMR-imaging as tools in differentiation between potato sample and determination of dry matter content in potatoes. Lebensm-Wiss u -Technol 2003, 36:315-322.
-
(2003)
Lebensm-Wiss u -Technol
, vol.36
, pp. 315-322
-
-
Thybo, A.K.1
Andersen, H.J.2
Karlsson, A.H.3
Dønstrup, S.4
Stødkilde-Jørgensen, H.5
-
71
-
-
0042192037
-
Prediction of sensory texture quality attributes of cooked potatoes by NMR-imaging (MRI) of raw potatoes in combination with different image analysis methods
-
THYBO A K, SZCZYPINSKI P M, KARLSSON A H, DøNSTRUP S, STøDKILDE-JøRGENSEN H S, ANDERSEN H J Prediction of sensory texture quality attributes of cooked potatoes by NMR-imaging (MRI) of raw potatoes in combination with different image analysis methods. J Food Eng 2004, 61:91-100.
-
(2004)
J Food Eng
, vol.61
, pp. 91-100
-
-
Thybo, A.K.1
Szczypinski, P.M.2
Karlsson, A.H.3
Dønstrup, S.4
Stødkilde-Jørgensen, H.S.5
Andersen, H.J.6
-
72
-
-
0034745763
-
Prediction of sensory texture quality of boiled potatoes from low-field 1H NMR of raw potatoes. The role of chemical constituents
-
THYGESEN L G, THYBO A K, ENGELSEN S B Prediction of sensory texture quality of boiled potatoes from low-field 1H NMR of raw potatoes. The role of chemical constituents. Lebensm-Wiss u -Technol 2001, 34:469-477.
-
(2001)
Lebensm-Wiss u -Technol
, vol.34
, pp. 469-477
-
-
Thygesen, L.G.1
Thybo, A.K.2
Engelsen, S.B.3
-
73
-
-
49049142416
-
The analysis of protein in fresh meats using pulsed NMR
-
TIPPING L R H The analysis of protein in fresh meats using pulsed NMR. Meat Sci 1982, 7:279-283.
-
(1982)
Meat Sci
, vol.7
, pp. 279-283
-
-
Tipping, L.R.H.1
-
74
-
-
0002597365
-
Water and Fat Distribution in Pork in Relation to Sensory Properties
-
CAB International, Oxon, E. Puolanne, Demeyer, M. Ruusunen, S. Ellis (Eds.)
-
TORNBERG E, ANDERSSON A, GÖRANSSON Å, VON SETH G Water and Fat Distribution in Pork in Relation to Sensory Properties. Pork Quality: Genetic and Metabolic Factors 1993, 239-258. CAB International, Oxon. E. Puolanne, Demeyer, M. Ruusunen, S. Ellis (Eds.).
-
(1993)
Pork Quality: Genetic and Metabolic Factors
, pp. 239-258
-
-
Tornberg, E.1
Andersson, A.2
Göransson, Å.3
Von Seth, G.4
-
75
-
-
0033125606
-
An NMR relaxation study of the state of water in gelatin gels
-
VACKIER M-C, HILLS B P, RUTLEDGE D N An NMR relaxation study of the state of water in gelatin gels. J Magn Reson 1999, 138:36-42.
-
(1999)
J Magn Reson
, vol.138
, pp. 36-42
-
-
Vackier, M.-C.1
Hills, B.P.2
Rutledge, D.N.3
-
76
-
-
0030754619
-
Direct exponential curve resolution algorithm (DECRA): A novel application of the generalized rank annihilation method for a single spectral mixture data set with exponentially decaying contribution profiles
-
WINDING W, ANTALEK B Direct exponential curve resolution algorithm (DECRA): A novel application of the generalized rank annihilation method for a single spectral mixture data set with exponentially decaying contribution profiles. Chem Intell Lab Syst 1997, 37:241-254.
-
(1997)
Chem Intell Lab Syst
, vol.37
, pp. 241-254
-
-
Winding, W.1
Antalek, B.2
-
77
-
-
0346346391
-
Texture changes of beef and salmon meats caused by refrigeration and use of pulse NMR as an index of taste
-
YANO S, TANAKA M, SUZUKI N, KANZAKI Y Texture changes of beef and salmon meats caused by refrigeration and use of pulse NMR as an index of taste. Food Sci Technol Res 2002, 8:137-143.
-
(2002)
Food Sci Technol Res
, vol.8
, pp. 137-143
-
-
Yano, S.1
Tanaka, M.2
Suzuki, N.3
Kanzaki, Y.4
|