Origin of multiexponential T2 relaxation in muscle myowater

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 6, 2001, Pages 3092-3100

  Bertram, H C ^a   Karlsson, A H ^a   Rasmussen, M ^a   Pedersen, O D ^a   Donstrup S ^a   Andersen, H J ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Meat structure; Muscle quality; Myowater; NMR; Water holding capacity

Indexed keywords

ACTIN; BOVINE SERUM ALBUMIN; DIMETHYL SULFOXIDE; MUSCLE PROTEIN; MYOSIN; MYOSIN ADENOSINE TRIPHOSPHATASE; SODIUM CHLORIDE; UREA; WATER;

ANIMAL TISSUE; ARTICLE; MACROMOLECULE; MUSCLE; NONHUMAN; PROTEIN DENATURATION; PROTEIN INTERACTION; PROTEIN STRUCTURE; PROTEIN TERTIARY STRUCTURE; SARCOPLASM; WATER ANALYSIS;

EID: 0034840617     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001402t     Document Type: Article

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