Textural and structural changes in lasagna after cooking

Journal of Texture Studies

Volumn 31, Issue 1, 2000, Pages 93-108

  Gonzalez, J J ^a   Mccarthy, K L ^a   Mccarthy, M J ^a  

^a Univ of California   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034381452     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2000.tb00286.x     Document Type: Article

References (16)

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