The Effect of Freeze-Thawing on the Magnetic Resonance Imaging Parameters of Cod and Mackerel

LWT

Volumn 32, Issue 5, 1999, Pages 261-268

  Nott, Kevin P ^a   Evans, Stephen D ^a   Hall, Laurance D ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Authentication; Cod; Fish; Frozen storage; Mackerel; MRI; Quality

Indexed keywords

GADUS MORHUA; SCOMBER SCOMBRUS;

EID: 0242651517     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1999.0549     Document Type: Article

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