An NMR Relaxation Study of the State of Water in Gelatin Gels

Journal of Magnetic Resonance

Volumn 138, Issue 1, 1999, Pages 36-42

  Vackier, Marie Claire ^a   Hills, Brian P ^b   Rutledge, Douglas N ^a  

^a AGROPARISTECH   (France)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Correlation time; Cross relaxation; Matrix mobilization; Relaxation time; Time domain nuclear magnetic resonance

Indexed keywords

GELATIN; WATER;

ARTICLE; DESICCATION; FOOD ANALYSIS; FOOD PRESERVATION; GEL; HUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

DESICCATION; FOOD ANALYSIS; FOOD PRESERVATION; GELATIN; GELS; HUMANS; MAGNETIC RESONANCE SPECTROSCOPY; WATER;

EID: 0033125606     PISSN: 10907807     EISSN: None     Source Type: Journal    
DOI: 10.1006/jmre.1999.1730     Document Type: Article

References (19)

1. R. M. Brunne, E. Liepinsh, G. Otting, K. Wüthrich, and W. F. van Gunsteren, J. Mol. Biol. 231, 1040 (1993).
2. G. Otting, E. Liepinsh, and K. Wuthrich, Science 254, 974 (1991).
3. P. S. Belton, S. G. Ring, R. L. Botham, and B. P. Hills, Mol. Phys. 72, 1123 (1991).
4. B. P. Hills, H. Tang, P. S. Belton, A. Khalik, and R. Harris, J. Molec. Liquids 75, 45 (1998).
5. B. Halle, T. Anderson, S. Forsen, and B. Lindman, J. Am. Chem. Soc. 103, 500 (1981).
6. T. O. Thomas and J. C. Leyte, Mol. Phys. 91, 715 (1997).
7. A. M. Gill, P. S. Belton, and B. P. Hills, Ann. Rep. NMR Spectrosc. 32, 1 (1996).
8. B. P. Hills, Mol. Phys. 76, 489 (1992).
9. B. P. Hills, Mol. Phys. 76, 509 (1992).
10. M. C. Vackier and D. N. Rutledge, J. Mag. Res. Anal. 2, 311 (1996).
11. M. C. Vackier and D. N. Rutledge, J. Food Chem. 57, 287 (1996).
12. M. C. Vackier, A. S. Barros, and D. N. Rutledge, J. Mag. Res. Anal. 2, 321 (1996).
13. J. P. Monteiro Marques, D. N. Rutledge, and C. J. Ducauze, Lebens.-Wiss. Technol. 24, 93 (1991).
14. M. Goldman, and L. Shen, Phys. Rev. 144, 321 (1966).
15. K. J. Packer and J. M. Pope, J. Magn. Res. 55, 378 (1983).
16. I. D. Kuntz, Jr., and W. Kauzmann, Adv. Protein Chem. 28, 239 (1974).
17. H. T. Edzes and E. T. Samulski, Nature 265, 521 (1977).
18. A. White, P. Handler, and E. L. Smith, "Principles of Biochemistry," p. 980, McGraw-Hill, London (1973).
19. B. Halle and V. P. Denisov, Biophys. J. 69, 242 (1995).