Relationship between firming and water mobility in starch-based food systems during storage

Cereal Chemistry

Volumn 73, Issue 3, 1996, Pages 328-332

  Ruan, R ^a   Almaer, S ^b   Huang, V T ^b   Perkins, P ^b   Chen, P ^a   Fulcher, R G ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b Pillsbury Company   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD STORAGE; MAGNETIC STORAGE; MOLECULES;

%MOISTURE; DISTRIBUTION OF WATER; FOOD SYSTEM; MOBILE WATER; MOLECULAR MOBILITY; NUCLEAR MAGNETIC RESONANCE TECHNIQUES; PULSED NUCLEAR MAGNETIC RESONANCE; STARCH-BASED; WATER FRACTION; WATER MOBILITY;

MAGNETIC RESONANCE IMAGING;

EID: 0030467001     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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